Savor the Best -
Our Lasagna is made up of fresh einkorn noodles, chicken, mushrooms and sun-dried tomatoes and slices of Havarti cheese are layered together in a creamy, béchamel sauce and topped with a golden crunchy crust.
Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.
These Whole Wheat Carrot Spelt Muffins are packed with tender carrot shreds, sweetened with honey, and boast a delicious complex flavor.
A recipe for slow cooker pork chops and vegetables with thick, fall-apart, pork chops, potatoes, carrots and fennel.
These roasted baby potatoes are an easy side dish that goes with everything! Garlic butter and your choice of spices add a ton of flavor.
A savory glaze lightly coats the salmon and veggies in this easy and delicious Sheet Pan Salmon with Brussels Sprouts and Potatoes dinner.
This salmon asparagus strata makes for a delicious breakfast, brunch or light lunch.
Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.
This thick and creamy Mushroom and Goat Cheese Quiche is filled to the brim with a mixture of roasted mushroom, goat cheese, herbs, eggs and cream.
These whole wheat pumpkin pancakes are made from scratch, using 100% whole wheat flour.
You are going to love this Chocolate Fudge Swirled Bread that combines two of your favorite flavors.
This butternut squash crostata has a creamy filling of ricotta cheese and goat cheese topped with roasted butternut squash and fried sage.
This recipe for mashed red potatoes with horseradish is a twist on a regular potato mash, it's easy to prepare and goes well with pork and beef.
Thai yellow curry chicken and potatoes is comfort food with an Asian flair.
A recipe for Thai pumpkin soup with a nice balance of spices and the flavorful coconut cream gives it the thick creaminess that makes this soup a winner!
Spelt agnolottis with mushrooms, pine nuts and goat cheese are very much like raviolis but shaped in a half-moon rather than a square.
Roasted beets, a sweet apple, red onion and a fennel bulb add a complexity of flavors to this velvety smooth roasted red beet soup.