Savor the Best266 recipes
Savor the Best -
Spinach-Artichoke-Quinoa Casserole
An easy recipe for a spinach-artichoke-quinoa casserole that is healthy, low-fat and low calorie.
Veggie Quinoa Egg Muffins
These Veggie Quinoa Egg Muffins are packed with nutrition: quinoa, spinach, onions, carrots, egg whites, soft goat cheese, fresh herbs and tomatoes.
Roasted Veggie Quinoa Bowl with Tahini Cashew Dressing
This roasted veggie quinoa bowl is made with sweet potatoes, mushrooms, tomatoes and zucchini.
Roasted Emmer and Winter Squash Risotto
Roasted emmer and winter squash risotto has texture from the tender grains, sweetness from the squash and creaminess from the Fontina and crème fraîche.
Farro Chicken Bake
Farro Chicken Bake! A one-dish meal that is brimming with flavor from toasted farro berries, mushrooms, leeks, sun-dried tomatoes, cheese and chicken thighs
Kale and Butternut Squash Salad
This kale and butternut squash salad is a delicious combination of flavors and textures.
Beef with Mushrooms and Barley
This one-pot meal is full of tender chunks of seared beef with mushrooms and barley.
Einkorn Pasta with Morel Mushrooms
Traditional ancient grain Einkorn pasta with mushrooms, crisp pancetta, leeks, fresh herbs and a creamy rosemary-goat cheese that coats every bite.
Pizza with einkorn crust
Our chicken-mushroom pizza is made with a wholesome soft and tender einkorn crust and topped with a creamy sauce, mushrooms, chicken and parmesan cheese.
Creamy Chicken Lasagna with Einkorn Noodles
Our Lasagna is made up of fresh einkorn noodles, chicken, mushrooms and sun-dried tomatoes and slices of Havarti cheese are layered together in a creamy, béchamel sauce and topped with a golden crunchy crust.
Spelt penne pasta with chicken artichokes and mushrooms
Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.
Whole Wheat Carrot Spelt Muffins
These Whole Wheat Carrot Spelt Muffins are packed with tender carrot shreds, sweetened with honey, and boast a delicious complex flavor.
Slow Cooker Pork Chops and Vegetables
A recipe for slow cooker pork chops and vegetables with thick, fall-apart, pork chops, potatoes, carrots and fennel.
Roasted baby potatoes
These roasted baby potatoes are an easy side dish that goes with everything! Garlic butter and your choice of spices add a ton of flavor.
Sheet Pan Salmon with Brussels Sprouts and Potatoes
A savory glaze lightly coats the salmon and veggies in this easy and delicious Sheet Pan Salmon with Brussels Sprouts and Potatoes dinner.
Salmon asparagus strata
This salmon asparagus strata makes for a delicious breakfast, brunch or light lunch.
Thai Butternut Squash Soup
Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.
Mushroom and Goat Cheese Quiche
This thick and creamy Mushroom and Goat Cheese Quiche is filled to the brim with a mixture of roasted mushroom, goat cheese, herbs, eggs and cream.
Whole Wheat Pumpkin Pancakes
These whole wheat pumpkin pancakes are made from scratch, using 100% whole wheat flour.
Chocolate Fudge Swirled Pumpkin Bread
You are going to love this Chocolate Fudge Swirled Bread that combines two of your favorite flavors.