Savor the Best260 recipes
Savor the Best -
Sweet Potato Waffles, Duck Eggs and Smoked Salmon
Turn an everyday breakfast into an elegant, special-event brunch with these sweet potato waffles, duck eggs and smoked salmon for your next special-event brunch.
Spinach Salad
A spinach salad that is a meal-in-a-bowl of bright green baby spinach leaves, red tomatoes and purple onions.
Loaded Baked Potato Croquettes
Loaded baked potato croquettes, made of mashed potatoes, crisp bacon, chives, cheddar cheese, rolled in bread crumbs and baked to a crispy golden brown.
Spaghetti Squash with Turkey Meatballs
Spaghetti squash with turkey meatballs served with marinara sauce and parmesan cheese is a good choice for a low-fat, low-calorie, gluten-free main dish.
Baby Kale Salad with Blueberries and Blue Cheese
Baby kale salad with blueberries and blue cheese, walnuts and tossed together with a tangy lemon vinaigrette dressing.
Pea Shoots and Chicken Sandwich
Pea shoots and chicken sandwich made with grilled chicken, tomato, avocado and cheddar cheese between thick slices of multigrain bread.
Stuffed Portobello Mushrooms with Feta Cheese
This recipe for Stuffed Portobello Mushrooms with Feta Cheese are a nice low-calorie, low fat dish with a good amount of protein and plenty of vegetables
Kale Caesar Salad
A recipe for kale Caesar salad with crunchy crisp bacon rather than bread croutons.
Beet Watercress and Arugula Salad
This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.
Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette
Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.
Polenta Points with Sun Dried Tomato Pesto
Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.
Artichoke-Olive Bruschetta
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
Red Radish Salad
A crisp, crunchy red radish salad on arugula greens and garnished with carrot ribbons.
Artichoke-Ricotta Gratin
A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.
Fall Leaves and Pumpkins Cake Design
A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.
Tomato Casserole
This tomato casserole can be served as the main meal with a fresh green salad and garlic bread.
Spicy Tomato Fennel Soup
This spicy tomato fennel soup recipe has a blend of fennel, cumin and red pepper to warm a cool day.
Sweet Potato Hash
This easy recipe for sweet potato hash is filled with sweet potatoes and combined with ham and fresh herbs for an undeniably delicious breakfast dish.
Power Breakfast
This is a real power breakfast, that is both nutritious and healthy with eggs, fresh spinach and tomatoes.