Savor the Best260 recipes
Savor the Best -
Tuna Pasta Casserole from Scratch
An updated Tuna Pasta Casserole from Scratch, using shaped pasta instead of noodles and a homemade condensed cream of mushroom soup replacing canned soup.
Zucchini Bread with brown sugar
This recipe for zucchini bread with brown sugar is moist, tender, and sweet enough to pass as dessert but not too sweet for breakfast.
Tuna Crudo
Tuna Crudo appetizers are delicate slices of raw tuna, drizzled with a light lemon vinaigrette and served with cucumber slices in Belgian endive boats.
Hot Dilly Green Bean Pickles
A recipe for hot dilly green bean pickles that are crisp and crunchy in a garlic brine.
Sweet Potato Sage Soup
Infused with sage, cinnamon, and topped with fried sage leaves and maple sour cream, our sweet potato sage soup features rich, cozy flavors!
Copycat Starbucks Spinach and Feta Breakfast Wraps
Our Copycat Starbucks Spinach and Feta Breakfast wraps are full of healthy ingredients, spinach, sun-dried tomatoes, egg whites, feta and cream cheese.
Vegetable Beef Soup
Old-fashioned Vegetable Beef Soup! Loaded with chunks of lean beef and fresh vegetables in a rich, beefy broth.
Pan Fried Potatoes
Pan Fried Potatoes are the ultimate, old-fashioned comfort food! Delicious, golden, crispy potatoes for your eggs and bacon.
Roasted Cauliflower Soup
This roasted cauliflower soup is thick, rich, and slightly smokey from the smoked paprika.
Potato Broccoli Cheddar Soup
A rich and creamy potato broccoli cheddar soup that's simple to make and full of flavor! Heavy cream, white wine, and bacon elevate this simple soup!
Homemade Condensed Cream of Mushroom Soup
Use this recipe of homemade condensed cream of mushroom soup just like you would the canned variety.
Instant Pot Wild Rice and Mushroom Soup
Instant pot wild rice and mushroom soup is filled to the brim with mushrooms and vegetables.
Green Salad with Avocado and Chicken
This Green Salad with Avocado and chicken is a healthy and nutritious salad for lunch or a light dinner.
Roasted Elephant-Garlic Spears
Roasted elephant-garlic spears have a very mild garlic flavor with a texture similar to asparagus or artichoke.