Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.
This one-bowl vegan coconut cake is incredibly quick and easy to make, but delivers a tasty, not-too-sweet, melt-in-your-mouth tender dessert.
This strawberry breakfast protein smoothie is sweet, refreshing, and made with only 3 ingredients.
These thick and fluffy cassava flour pancakes are vegan, gluten free and refined sugar free, so anyone can enjoy them.
These vegan carrot muffins are super quick and easy to make, sweet, fluffy, perfectly moist and secretly loaded with carrots.
These vegan matcha pancakes with caramelised banana, pecans and maple syrup are so good you don’t even have to be a fan of matcha to love them.
Blueberry overnight oats with yogurt are the perfect solution for anyone who hates wasting time in the morning.
This 4-ingredient vegan mango lassi is a plant-based alternative to the popular yogurt-based drink that does not disappoint.
Animal welfare is one of the most common reasons for going vegan.
Vegan pancake cereal, mini pancakes, baby pancakes, silver dollar pancakes, or even TikTok pancakes, no matter what you wish to call them, the fact is they took the online foodie community by storm and there’s no sign of them stopping.
This grilled corn salad with avocado is a healthy side you’ll be making again and again.
This vegan udon stir fry is a quick, easy and healthy dish that’s bound to become your go-to weeknight dinner.
This easy peach pie with canned peaches is healthier than most and an absolute breeze to make.
If you’re a fan of matcha, you have to give these healthier vegan matcha muffins a try! They're extra light and fluffy, with under 200 calories per muffin and a gorgeous green hue that rightfully hints at their subtle green tea flavour.
This light and refreshing vegan strawberry pie has under 250 calories per slice.
These strawberry overnight oats are the ultimate healthy make-ahead breakfast.
This vegan strawberry crumble is bursting with summer berry flavours, and topped with a decadent, crunchy topping.
This vegan matcha cheesecake is not only a feast for the eyes, but your palate as well.
These strawberry and mango oat bars are bound to become your new favourite summer treat.
The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.
This pear and spinach smoothie is extra thick, sweet, and packed with nutrients.