Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.
These healthy lemon blueberry muffins are the perfect summer sweet treat.
Unlike traditional potato salad, French potato salad is light and refreshing, made with minimal ingredients and a healthy dose of fresh herbs.
Soft, moist, and just sweet enough, this one bowl vegan zucchini bread is the perfect treat for when you don’t feel like baking.
Sweet, moist and tender, this banana bread does not disappoint.
If you’re a fan of orange flavoured dark chocolate, you’re bound to love this easy vegan chocolate loaf cake.
This vegan lemon meringue pie with aquafaba will change the way you think about vegan baking forever.
If you’re looking for a plant-based alternative to the light and delicate angel food cake, this recipe for vegan angel food cake is as good as it gets.
Festive energy bars with only 5 ingredients and under 200 calories per serving.
This strawberry mango sunrise smoothie is packed with fruits and sweet flavours.
Homemade vegan dahl with 360 calories, 18 grams of protein and only 8 grams of fat per serving.
These breaded tofu sticks are chewy and dense on the inside, surrounded by a crispy layer of breadcrumbs that guarantees a crunchy bite every single time.
This vegan split pea soup is extra comforting, but light, healthy and packed with all the nutrients that you need to carry you through the day.
This easy pasta with cherry tomato sauce is a simple weeknight dish that anyone can make in less than 30 minutes.
Delicious Vegetarian Shepherd’s Pie with carrots, tomatoes and lentils, topped with creamy mashed potatoes.
Healthy, vegan, refined sugar-free homemade granola with all your favourite nuts and seeds.
These garlic roasted chickpeas are the perfect crispy, low-calorie, high-protein snack that is ready in under half an hour.