Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.
This vegan pineapple upside down cake delivers a modern twist on a timeless classic.
Bread pudding is a staple in cuisines around the world, and if you’ve always thought it can’t be made without milk, butter and eggs, keep reading! This vegan bread pudding recipe calls for a handful of plant-based ingredients that make one of the best.
This baked vegan blueberry cheesecake combines a 3-ingredient graham cracker crust, topped with a creamy cashew filling and two layers of sweet blueberry swirl.
This quick and easy vegan apple galette is perfect for new and experienced bakers alike.
These easy-to-make, 9-ingredient vegan vanilla wafers are the perfect crispy cookie that goes perfectly with any hot drink, and works well in a number of desserts.
These vegan cranberry oatmeal cookies are thick, crumbly and loaded with cranberries and dark chocolate chunks.
This baked vegan cheesecake is simple - crumbly crust topped with a creamy filling that is a pleasure to slice.
These no-bake energy balls are a breeze to make, keep in the fridge for a week, and call for only 4 ingredients.
These simple 5-ingredient chocolate coconut energy balls are the healthy treat you want to have at hand when a sugar craving strikes.
This secretly vegan pecan pie is super easy to make, with ingredients you probably already have at hand.
Whether you’re a complete beginner or an experienced baker, you need to give this simple 3-ingredient vegan pie crust a try.
Perfectly moist, sweet and tender, this vegan-friendly turmeric cake is everything you’d want with your afternoon cup of tea or coffee.
Vegan rocky road is one of the easiest, fastest, delicious and surprisingly good looking treats that hardly anyone will say no to.
If you’re a fan of the bitter-sweet, earthy taste of matcha in your sweets, these vegan matcha cookies are a must-try.
Knedle, or plum dumplings, are a popular dessert across Central, Eastern and Southern Europe.
These healthy no-bake chocolate oatmeal cookies are soft, chewy, and oh so chocolaty.
These gluten free and vegan snickerdoodles are soft on the inside, crunchy on the outside, and all-round delicious.
This vegan Thai green curry with butternut squash is hot and filling, ready in just 30 minutes, with only one pot to clean.
Light, fresh, low-calorie summer salad that you can have for dinner, or take with you to work for a healthy homemade lunch.