Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.
This vegan lemon pasta is the ultimate weeknight dinner - super quick and easy, made with the most basic ingredients, creamy, delicious and comforting, yet still 100% plant based.
Healthy vegan banana pancakes that call for only 3 ingredients you probably have at hand right now.
In this vegan's guide to reading food labels, I guide you through 3 easy steps that can help you quickly & surely identify vegan foods.
In this article, we take a look at what is the difference between tempeh, tofu and seitan, their taste, texture and nutritional properties
Looking for some vegan inspiration this Easter? Make sure to check out this list of 15 must-try vegan Easter recipes that are tasty and good for you.
Healthy apple recipes that are vegan and lower in calories than your typical seasonal treats.
Tarte Tatin is one of those desserts that sound fancier than they actually are, and I’m the biggest fan of secretly quick and easy recipes.
Mini muffins are bite-sized pieces of sweetness that make the perfect afternoon snack or a sweet addition to any picnic lunch box.
Have you ever felt pears are not getting the attention they deserve in the whole smoothie game? If you feel like mixing up your classic smoothie routine, this 3-ingredient pear and banana smoothie is a must-try.
This vegan veggie sandwich is made with basil pesto, creamy hummus and colourful fresh veggies.
This simple butternut squash soup is made with only seven basic ingredients you can easily get your hands on right now.
Nothing hits the spot as a bowl of warm, hearty soup does on a cold winter night.
This banana chiffon cake is a plant-based alternative to the light-as-air, soft and delicate chiffon cake.
These vegan peanut butter oatmeal cookies are crisp on the outside, with a soft and slightly chewy middle, loaded with peanut butter flavour.
These crunchy roasted chickpeas are the ultimate healthy snack - high in protein and fibre, low in calories and fat, vegan and gluten free.
You don’t have to be a matcha fan to love these energy balls, but if you are, you’ve probably just discovered your new favourite afternoon snack.
These vegan matcha doughnuts are every matcha lover’s dream-come-true, with a hint of matcha in the batter, and a sweet matcha glaze that really brings that green tea flavour home.
The ultimate vegan Easter menu with brunch, appetizer, salad, main course and dessert recipes included.