Cooking recipes from "Spoonful of Kindness" - page 7

Crispy Oven Baked French Fries

A serving of these crispy oven baked French fries has only one third of the fat of your regular fries, without losing any of the crunch.

Roasted Veggie Sandwich

Packed with roasted broccoli, red pepper, zucchini, portobello mushrooms and thinly sliced onion, this roasted veggie sandwich ticks all the right boxes for a healthy lunch, and tastes so good you’ll be dreaming about it for days.

Sweet Potato Buddha Bowl

Packed with nutrients and flavour, this sweet potato Buddha bowl is the perfect choice for hot summer nights.

Balsamic Roasted Potatoes with Asparagus

These balsamic roasted potatoes are crisp on the outside and perfectly tender on the inside.

5-a-Day Rainbow Salad

Colourful, super healthy 5-a-day rainbow salad that counts as 5 of your five a day.

Quinoa Salad with Black Beans

This quick and easy vegan quinoa salad with black beans is refreshing, delicious and good for you.

Cucumber Lemon Orzo Salad

This cucumber lemon orzo salad is chock full of fresh summer veggies and coated with a tangy lemon dressing.

Balsamic Lentil Salad

This super easy balsamic lentil salad with spinach is packed with plant-based protein, fibre and vitamins, making it the ultimate healthy lunch.

Vegan Tomato Soup

If you’re a fan of creamy soups, this vegan tomato soup should be right up your alley.

Tempeh Buddha Bowl

This tempeh Buddha bowl is packed with plant-based protein, vitamins and fibre.

Vegan Mushroom Soup

This ridiculously easy to make vegan mushroom soup is hearty, extra creamy, healthy comfort food.

Vegan Peanut Curry

This vegan peanut curry is thick, creamy and crunchy all at once.

Vegan Broccoli Soup

Creamy, rich and filling, this vegan broccoli soup is everything you would expect from a hearty winter meal that warms you up and leaves you feeling satisfied for hours.