Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
This dressing is SO divine and SO simple that it will surely become one of your favorites! Your family or dinner guests will be fooled, thinking it took you hours to make.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Lettuce with Oranges, Avocado & Shallot Vinaigrette 4 servings: 2 medium oranges, 1 head green romain lettuce, 1 medium shallot, finely d.
This is a stone-cold classic French vinaigrette (I did learn the recipe at Le Cordon Bleu after all) and it will bring most salads to life.
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
The mini shallot rings get all toasty and caramelized.
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.
This is just the thing when your tomatoes are not quite ripe, or even a little past their best but you really fancy a delicious tomato salad.
These roasted cabbage wedges are one of my favorite side dishes.
Warm Duck Fat Roasted Potato Salad with IPA Mustard Vinaigrette (with vegetarian option)
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
Roasted asparagus and beets are like PB&J.
A roasted onion dressing made with apple cider vinegar, whole-grain mustard, and thyme.
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