A blog about Indian and International cuisine, with simple steps and catchy pictures.
Baby corn curry recipe is a luscious and comforting baby corn recipe Indian.
The mini shallot rings get all toasty and caramelized.
This roasted shallot vinaigrette tastes difficult to make but is so easy and versatile! Easily dress up any greens! Recipe by Grace Vallo.
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.
This dressing is SO divine and SO simple that it will surely become one of your favorites! Your family or dinner guests will be fooled, thinking it took you hours to make.
This is just the thing when your tomatoes are not quite ripe, or even a little past their best but you really fancy a delicious tomato salad.
Corn Ki Sabji is a delectable and immensely popular Vegetarian recipes in India.
You'll love how easy these Air Fryer Corn Dogs are to make straight out of the freezer for an easy snack, lunch, or family dinner! The tender corn dog coating is a delicious slightly sweet contrast to the savory hotdog, and it's all wrapped in crispy.
Sweet corn soup is the most creamy easy to make healthy veg soup recipe with fresh corn and different vegetables from Indian and Chinese cuisine.
An easy yet interesting side dish to serve to guests - garlic butter sautéed corn with parsley and feta cheese! Ridiculously delicious.
It’s very simple to put this oregano-lemon tilapia and charred corn salad together.
Chicken Corn Cutlet is a healthy, nutritious and delicious snack and appetizer that is really easy to prepare and mild on the stomach.
Lemon Vodka Salmon with Sauteed Mushrooms (enhanced recipe) Serves 4 675g/1½lb salmon fillet, skinned, 5-6 tablespoons vodka, salt and p.
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