Tastefully Grace318 recipes
New England [Heart and] Kitchen By Grace Vallo
Filet Mignon with Mushroom Wine Reduction Sauce - Tastefully Grace
This simple filet mignon recipe with a wine reduction sauce is super easy and just as delicious as going to an expensive steak house.
Warm Mushroom, Leek, and Fennel Salad with Pancetta and Meyer Lemon - Tastefully Grace
Here's a warm salad that will melt your heart on a chilly winter night.
Mushroom Tortellini with Roasted Tomato, Buffalo Mozzarella & Walnuts - Tastefully Grace
Earthy mushroom tortellini, acidic yet sweet roasted tomatoes, creamy buffalo mozz, and buttery and crunchy toasted walnuts.
Crispy Pear & Sage Salad with Balsamic Shallots - Tastefully Grace
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
Rustic Stuffed Peppers - Tastefully Grace
Ditch the rice and beef and make these rustic Italian stuffed peppers that are so simple to make.
Greek Pasta Salad - Tastefully Grace
Get all the flavors of a yummy Greek Salad loaded with kalamata olives and feta, and combine them with whole wheat pasta in a light lemony dressing.
Chilled Poached Salmon Salad Lettuce Wraps - Tastefully Grace
I poach salmon and shred it, similar to a tuna salad.
Chilled Cucumber Pea Soup - Tastefully Grace
With fresh peas and cucumbers available at the farm stand, I made a vibrant chilled pea soup infused with cucumber and fresh basil.
Chinese Five Spice Scallops with Sweet Corn Purée - Tastefully Grace
Today I’m making Chinese five spice scallops with sweet corn puree, pancetta, and chives.
Cod 'alla Puttanesca' with Olive Oil Smashed Potatoes - Tastefully Grace
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.
Mexican Street Corn with Crispy Queso Fresco - Tastefully Grace
Mexican Street Corn is like the “adult” version of corn on the cob.
Rigatoni with Crumbled Sausage and Shaved Cabbage - Tastefully Grace
I'm about to add cabbage to your shopping list with one of my all time favorite pasta dishes.
Italian Sausage & Sweet Corn Sauté - Tastefully Grace
Fall in love with spicy chunks of Italian sausage and golden roasted potatoes, lovingly intertwined with sweet, fresh corn and crunchy bits of red pepper.
Smoked Salmon Everything Bagel Deviled Eggs - Tastefully Grace
My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite.
Burnt End "Carnitas" Tacos With Mustard Slaw - Tastefully Grace
“Burnt ends” are the “oysters” of BBQ.
London, England (2019) - Tastefully Grace
From Borough Market to the London Eye to eating Scotch eggs and drinking London Pride beers.
Crispy Shallot Roasted Potatoes - Tastefully Grace
The mini shallot rings get all toasty and caramelized.
Roasted Butternut Squash, Bacon & Hazelnut Bruschetta - Tastefully Grace
If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.
Tomato Sandwiches - Tastefully Grace
Ne day we didn’t have bacon in the house for BLTs so we had “tomato sandwiches” instead.
Panzanella Salad - Tastefully Grace
Chunks of ripe heirloom tomatoes, fresh sweet corn, thinly sliced red onion, Italian hard cheese, and big toasted bread chunks - a simple combo that’s literally summer on a plate.