New England [Heart and] Kitchen By Grace Vallo
A peach adds tartness that cuts the sweetness of watermelon.
Roasted chicken is the perfect cool-weather dinner.
One of my go-to weeknight meals is Grilled Chicken Parm because it’s much healthier, not hard to make, and hard not to love.
This pumpkin spice shortbread cookie recipe is one of my favorite fall-time desserts.
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
This take on the classic Pasta all Norma is untraditional without straying too far away from Grandma’s recipe.
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients.
These scallops are autumn on a plate: pureed butternut squash, toasted coconut, touch of nutmeg, mushrooms, black rice! Recipe by Grace Vallo.
These olive oil sweet potato fries are crispy and delicious dipped in a garlicky horseradish aioli! Recipe by Grace Vallo.
One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.
This side dish or appetizer is autumn in a bowl and will definitely be part of my Thanksgiving spread this year! Recipe by Grace Vallo.
The perfect fall side dish for your Thanksgiving table or with pretty much any chicken, beef or fish dish! Recipe by Grace Vallo.
After many rounds of trial and error, I can confidently say these are my favorite biscuits ever! Recipe by Grace Vallo.
Make your own creamy homemade pumpkin spice latte in the comfort of your own home! It's easy and just as delicious.
This soup is the perfect weekday lunch or dinner and is healthy, hearty, and satisfying! Recipe by Grace Vallo.
This is the best and easiest baked salmon recipe you will ever make! How to Bake Salmon.
This recipe takes ramen to a whole new level, from a late night snack to a meal you’d be proud to serve to dinner guests! Recipe by Grace Vallo.
Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish.