Tastefully Grace325 recipes
New England [Heart and] Kitchen By Grace Vallo
Smoked Salmon Everything Bagel Deviled Eggs - Tastefully Grace
My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite.
Burnt End "Carnitas" Tacos With Mustard Slaw - Tastefully Grace
“Burnt ends” are the “oysters” of BBQ.
London, England (2019) - Tastefully Grace
From Borough Market to the London Eye to eating Scotch eggs and drinking London Pride beers.
Crispy Shallot Roasted Potatoes - Tastefully Grace
The mini shallot rings get all toasty and caramelized.
Roasted Butternut Squash, Bacon & Hazelnut Bruschetta - Tastefully Grace
If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.
Tomato Sandwiches - Tastefully Grace
Ne day we didn’t have bacon in the house for BLTs so we had “tomato sandwiches” instead.
Panzanella Salad - Tastefully Grace
Chunks of ripe heirloom tomatoes, fresh sweet corn, thinly sliced red onion, Italian hard cheese, and big toasted bread chunks - a simple combo that’s literally summer on a plate.
4-Ingredient Watermelon Peach Smoothie - Tastefully Grace
A peach adds tartness that cuts the sweetness of watermelon.
Harissa Roasted Spatchcock Chicken & Root Vegetables - Tastefully Grace
Roasted chicken is the perfect cool-weather dinner.
Grilled Chicken Parmesan - Tastefully Grace
One of my go-to weeknight meals is Grilled Chicken Parm because it’s much healthier, not hard to make, and hard not to love.
Whipped Shortbread & Pumpkin Spice Buttercream Cookie Sandwiches - Tastefully Grace
This pumpkin spice shortbread cookie recipe is one of my favorite fall-time desserts.
Butternut Squash, Cider Caramelized Onion & Chorizo Pizza with Crispy Sage - Tastefully Grace
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.
Apple, Bacon, Toasted Walnut & Parmigiano Salad - Tastefully Grace
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
Not Your Grandmother’s Pasta alla Norma - Tastefully Grace
This take on the classic Pasta all Norma is untraditional without straying too far away from Grandma’s recipe.
Brown Sugar Caramelized Pecans - Tastefully Grace
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients.
Scallops with Toasted Coconut Butternut Squash Cream - Tastefully Grace
These scallops are autumn on a plate: pureed butternut squash, toasted coconut, touch of nutmeg, mushrooms, black rice! Recipe by Grace Vallo.
Olive Oil Sweet Potato Fries with Garlic Horseradish Aioli - Tastefully Grace
These olive oil sweet potato fries are crispy and delicious dipped in a garlicky horseradish aioli! Recipe by Grace Vallo.
Poached Salmon with Black Currant Bacon Vinaigrette - Tastefully Grace
One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.
Roasted Delicata Squash with Crispy Pancetta & Shallots - Tastefully Grace
This side dish or appetizer is autumn in a bowl and will definitely be part of my Thanksgiving spread this year! Recipe by Grace Vallo.