Tastefully Grace318 recipes
New England [Heart and] Kitchen By Grace Vallo
Toasted Sesame Sugar Snap Peas - Tastefully Grace
Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.
2-Minute Pan Seared Salmon (Scaloppine) with Honey Garlic Glaze - Tastefully Grace
This two (2) minute pan-seared salmon is fast and SO delicious with easy honey garlic glaze.
Warm Red Cabbage Salad with Crispy Fried Onions - Tastefully Grace
Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.
Tarte Flambée (Alsatian Bacon & Onion Pizza) - Tastefully Grace
Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.
Asparagus & Beet Salad with Dijon Shallot Dressing - Tastefully Grace
Roasted asparagus and beets are like PB&J.
Best Ever Slow Cooked Italian Pulled Pork - Tastefully Grace
This recipe is the best slow cooked pulled pork ever! I use a dutch oven but you can also use a slow cooker.
Roasted Mushrooms with Balsamic & Soy - Tastefully Grace
Roasted mushrooms with balsamic, soy and garlic: my go-to side dish, chicken/ beef topper or on a charcuterie board.
Cheesy Ham & Leek Quiche - Tastefully Grace
This Ham and Leek Quiche is cheesy heaven! Just wait until you see that cheese string.
Grilled Eggplant Panini with Sun-Dried Tomato Olive Tapenade - Tastefully Grace
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
We Did a Thing! - Tastefully Grace
“A house is made with walls and beams; a home is built with love and dreams.
Truffle Deviled Eggs - Tastefully Grace
I’m putting on my best dress, pouring some bubbly, and pretending I’m fancy with truffle deviled eggs, dusted with parmigiano and fresh chives.
Greek Pita Bread Pizza - Tastefully Grace
Making pizza at home makes me feel like a little kid again.
Seared Tuna Avocado Boats - Tastefully Grace
My fiancé Eric loves fish (especially sushi) so much that I swear he’d eat a raw fish straight out of the ocean.
Spring Fennel and Segmented Orange Salad - Tastefully Grace
We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth.
Carrot Cake Overnight Oats - Tastefully Grace
Have you ever woken up in the morning, strolled into the kitchen and spotted that cake on the counter from the night before? Soon a fork is out and you’re eating the cake like you’ve never seen food before? Maybe this is just a personal story, but if.
Shrimp Tacos With Lime Crema Slaw - Tastefully Grace
When the weather gets warmer, I instantly think of taco nights outside on the porch, with an ice cold beer in hand! These shrimp tacos are seasoned with a flavor-packed dry rub and cooled down with a crunchy slaw tossed with fresh lime crema.
Paglia e Fieno (Straw and Hay Pasta) - Tastefully Grace
Try to say Paglia e Fieno 5 times fast! It’s quite the tongue twister.
Lemon-Mustard Roasted Spatchcock Chicken - Tastefully Grace
Roasting a spatchcock chicken is easy! Spatchcock chicken with an easy lemon mustard glaze.
Grilled Apricot & Burrata Board - Tastefully Grace
Charcuterie boards, wine and summertime go together like PB&J.
Mediterranean Braised Chicken Thighs - Tastefully Grace
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.