Tastefully Grace

Tastefully Grace325 recipes

New England [Heart and] Kitchen By Grace Vallo

All recipes from "Meal" - page 14


Roasted Carrots & Soft Leeks - Tastefully Grace

Roasted Carrots & Soft Leeks - Tastefully Grace

Introducing my no-frills, go-to vegetable side dish recipe.

30-Minute Whole Wheat Naan - Tastefully Grace

30-Minute Whole Wheat Naan - Tastefully Grace

Healthy, fast (without yeast!), and delicious, this whole wheat naan recipe will knock your socks off! Recipe by Grace Vallo.

Creamy Brown Butter Cauliflower & Pancetta Risotto - Tastefully Grace

Creamy Brown Butter Cauliflower & Pancetta Risotto - Tastefully Grace

How to make creamy restaurant-style risotto at home! My favorite risotto is brown butter, cauliflower, and pancetta.

Stracciatella Sausage Pasta with Melted Onions & Fennel - Tastefully Grace

Stracciatella Sausage Pasta with Melted Onions & Fennel - Tastefully Grace

Bucatini pasta with crumbled Italian sausage, slow cooked onions and fennel, and creamy stracciatella! Recipe by Grace Vallo.

Cast Iron Roasted Cod In White Wine Broth - Tastefully Grace

Cast Iron Roasted Cod In White Wine Broth - Tastefully Grace

Restaurant-style cast iron skillet roasted cod.

Spaghetti With Olive Oil & Garlic (Aglio e Olio) - Tastefully Grace

Spaghetti With Olive Oil & Garlic (Aglio e Olio) - Tastefully Grace

Spaghetti with oil and garlic (aglio e olio) is a simple pasta dish that makes all of the stresses of life go away! Recipe by Grace Vallo.

Toasted Sesame Sugar Snap Peas - Tastefully Grace

Toasted Sesame Sugar Snap Peas - Tastefully Grace

Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.

2-Minute Pan Seared Salmon (Scaloppine) with Honey Garlic Glaze - Tastefully Grace

2-Minute Pan Seared Salmon (Scaloppine) with Honey Garlic Glaze - Tastefully Grace

This two (2) minute pan-seared salmon is fast and SO delicious with easy honey garlic glaze.

Warm Red Cabbage Salad with Crispy Fried Onions - Tastefully Grace

Warm Red Cabbage Salad with Crispy Fried Onions - Tastefully Grace

Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.

Tarte Flambée (Alsatian Bacon & Onion Pizza) - Tastefully Grace

Tarte Flambée (Alsatian Bacon & Onion Pizza) - Tastefully Grace

Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.

Best Ever Slow Cooked Italian Pulled Pork - Tastefully Grace

Best Ever Slow Cooked Italian Pulled Pork - Tastefully Grace

This recipe is the best slow cooked pulled pork ever! I use a dutch oven but you can also use a slow cooker.

Roasted Mushrooms with Balsamic & Soy - Tastefully Grace

Roasted Mushrooms with Balsamic & Soy - Tastefully Grace

Roasted mushrooms with balsamic, soy and garlic: my go-to side dish, chicken/ beef topper or on a charcuterie board.

Cheesy Ham & Leek Quiche - Tastefully Grace

Cheesy Ham & Leek Quiche - Tastefully Grace

This Ham and Leek Quiche is cheesy heaven! Just wait until you see that cheese string.

Grilled Eggplant Panini with Sun-Dried Tomato Olive Tapenade - Tastefully Grace

Grilled Eggplant Panini with Sun-Dried Tomato Olive Tapenade - Tastefully Grace

This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.

We Did a Thing! - Tastefully Grace

We Did a Thing! - Tastefully Grace

  “A house is made with walls and beams; a home is built with love and dreams.

Truffle Deviled Eggs - Tastefully Grace

Truffle Deviled Eggs - Tastefully Grace

I’m putting on my best dress, pouring some bubbly, and pretending I’m fancy with truffle deviled eggs, dusted with parmigiano and fresh chives.

Greek Pita Bread Pizza - Tastefully Grace

Greek Pita Bread Pizza - Tastefully Grace

Making pizza at home makes me feel like a little kid again.

Seared Tuna Avocado Boats - Tastefully Grace

Seared Tuna Avocado Boats - Tastefully Grace

My fiancé Eric loves fish (especially sushi) so much that I swear he’d eat a raw fish straight out of the ocean.

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