New England [Heart and] Kitchen By Grace Vallo
Introducing my no-frills, go-to vegetable side dish recipe.
Healthy, fast (without yeast!), and delicious, this whole wheat naan recipe will knock your socks off! Recipe by Grace Vallo.
How to make creamy restaurant-style risotto at home! My favorite risotto is brown butter, cauliflower, and pancetta.
Bucatini pasta with crumbled Italian sausage, slow cooked onions and fennel, and creamy stracciatella! Recipe by Grace Vallo.
Restaurant-style cast iron skillet roasted cod.
Spaghetti with oil and garlic (aglio e olio) is a simple pasta dish that makes all of the stresses of life go away! Recipe by Grace Vallo.
Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.
This two (2) minute pan-seared salmon is fast and SO delicious with easy honey garlic glaze.
Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.
Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.
Roasted asparagus and beets are like PB&J.
This recipe is the best slow cooked pulled pork ever! I use a dutch oven but you can also use a slow cooker.
Roasted mushrooms with balsamic, soy and garlic: my go-to side dish, chicken/ beef topper or on a charcuterie board.
This Ham and Leek Quiche is cheesy heaven! Just wait until you see that cheese string.
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
“A house is made with walls and beams; a home is built with love and dreams.
I’m putting on my best dress, pouring some bubbly, and pretending I’m fancy with truffle deviled eggs, dusted with parmigiano and fresh chives.
Making pizza at home makes me feel like a little kid again.
My fiancé Eric loves fish (especially sushi) so much that I swear he’d eat a raw fish straight out of the ocean.