New England [Heart and] Kitchen By Grace Vallo
A good French omelette (or omelet) is made with eggs, salt, and a touch of butter.
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
Spicy vegetable side dish: harissa pan roasted carrots are easy to make and so versatile! Recipe by Grace Vallo.
We’ve got lasagna down to a science! There’s only one way to make lasagna and it’s with Italian sausage.
This recipe is the simplest way to bake chicken breast for the most juicy chicken every time! The trick is to bake your chicken breasts at 425 degrees.
This rustic Italian tortellini soup is filled with crumbled sausage, kale and a touch of cream.