New England [Heart and] Kitchen By Grace Vallo
We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth.
Have you ever woken up in the morning, strolled into the kitchen and spotted that cake on the counter from the night before? Soon a fork is out and you’re eating the cake like you’ve never seen food before? Maybe this is just a personal story, but if.
When the weather gets warmer, I instantly think of taco nights outside on the porch, with an ice cold beer in hand! These shrimp tacos are seasoned with a flavor-packed dry rub and cooled down with a crunchy slaw tossed with fresh lime crema.
Try to say Paglia e Fieno 5 times fast! It’s quite the tongue twister.
Roasting a spatchcock chicken is easy! Spatchcock chicken with an easy lemon mustard glaze.
Charcuterie boards, wine and summertime go together like PB&J.
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.
A breakfast croissant strata?! Croissants add a buttery dimension! Finished with caramelized onion and bacon.
Summer & watermelon are basically synonymous.
Turkey club pasta salad screams summertime, filled with everything in a turkey club sandwich, but in pasta salad form! Recipe by Grace Vallo.
I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.
Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.
This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
Whole Wheat Beer bread makes homemade bread achievable in just 1 hour, with just 6 ingredients! Recipe by Grace Vallo.
Orecchiette pasta tossed with crumbled sausage, caramelized onion and fresh parsley is really a dream come true.