New England [Heart and] Kitchen By Grace Vallo
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.
A breakfast croissant strata?! Croissants add a buttery dimension! Finished with caramelized onion and bacon.
Summer & watermelon are basically synonymous.
Turkey club pasta salad screams summertime, filled with everything in a turkey club sandwich, but in pasta salad form! Recipe by Grace Vallo.
I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.
Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.
This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
Whole Wheat Beer bread makes homemade bread achievable in just 1 hour, with just 6 ingredients! Recipe by Grace Vallo.
Orecchiette pasta tossed with crumbled sausage, caramelized onion and fresh parsley is really a dream come true.
This simple tomato-cucumber salad recipe is one of my favorite late summer side dishes.
This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.
What is the "adult" lobster roll, you ask? Instead of a roll, we’re talking flaky, light puff pastry.
This salsa is kickin’ on grilled chicken, tossed with shrimp, on tortilla chips…or spooned right from bowl-to-mouth! Recipe by Grace Vallo.
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.
It’s time for my first pumpkin recipe of the season: Pumpkin Carbonara with Crispy Fried Sage.