Tastefully Grace

Tastefully Grace318 recipes

New England [Heart and] Kitchen By Grace Vallo

All recipes from "Meal" - page 15


No-Mayo German Potato Salad - Tastefully Grace

No-Mayo German Potato Salad - Tastefully Grace

A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.

Croissant Strata with Bacon & Caramelized Onion - Tastefully Grace

Croissant Strata with Bacon & Caramelized Onion - Tastefully Grace

A breakfast croissant strata?! Croissants add a buttery dimension! Finished with caramelized onion and bacon.

Dijon Cider Coleslaw - Tastefully Grace

Dijon Cider Coleslaw - Tastefully Grace

I’m not a fan of milky, mayo-filled coleslaw.

Turkey Club Pasta Salad - Tastefully Grace

Turkey Club Pasta Salad - Tastefully Grace

Turkey club pasta salad screams summertime, filled with everything in a turkey club sandwich, but in pasta salad form! Recipe by Grace Vallo.

Sun-Dried Tomato Olive Tapenade 'Pesto' - Tastefully Grace

Sun-Dried Tomato Olive Tapenade 'Pesto' - Tastefully Grace

I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.

Smoked Salmon Cucumber Bites - Tastefully Grace

Smoked Salmon Cucumber Bites - Tastefully Grace

Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.

Tuna Avocado "Bruschetta" Toasts - Tastefully Grace

Tuna Avocado "Bruschetta" Toasts - Tastefully Grace

This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Creamless Creamed Corn - Tastefully Grace

Creamless Creamed Corn - Tastefully Grace

This recipe calls for no cream and it's delicious.

1-Hour Wheat Beer Bread - Tastefully Grace

1-Hour Wheat Beer Bread - Tastefully Grace

Whole Wheat Beer bread makes homemade bread achievable in just 1 hour, with just 6 ingredients! Recipe by Grace Vallo.

Pasta with Caramelized Onion, Italian Sausage & Parsley - Tastefully Grace

Pasta with Caramelized Onion, Italian Sausage & Parsley - Tastefully Grace

Orecchiette pasta tossed with crumbled sausage, caramelized onion and fresh parsley is really a dream come true.

Simple Tomato, Cucumber Salad - Tastefully Grace

Simple Tomato, Cucumber Salad - Tastefully Grace

This simple tomato-cucumber salad recipe is one of my favorite late summer side dishes.

Blackened Salmon Avocado Tacos - Tastefully Grace

Blackened Salmon Avocado Tacos - Tastefully Grace

This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.

Lobster & Leek Puff Pastry - Tastefully Grace

Lobster & Leek Puff Pastry - Tastefully Grace

What is the "adult" lobster roll, you ask? Instead of a roll, we’re talking flaky, light puff pastry.

Watermelon, Corn & Lime Salsa - Tastefully Grace

Watermelon, Corn & Lime Salsa - Tastefully Grace

This salsa is kickin’ on grilled chicken, tossed with shrimp, on tortilla chips…or spooned right from bowl-to-mouth! Recipe by Grace Vallo.

Roasted Garlic Dijon Green Bean Salad with Prosciutto & Eggs - Tastefully Grace

Roasted Garlic Dijon Green Bean Salad with Prosciutto & Eggs - Tastefully Grace

This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.

Clams on Toast with Blistered Tomatoes, Corn & Calabrese Salami - Tastefully Grace

Clams on Toast with Blistered Tomatoes, Corn & Calabrese Salami - Tastefully Grace

Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.

Pumpkin Carbonara with Crispy Sage - Tastefully Grace

Pumpkin Carbonara with Crispy Sage - Tastefully Grace

It’s time for my first pumpkin recipe of the season: Pumpkin Carbonara with Crispy Fried Sage.

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