New England [Heart and] Kitchen By Grace Vallo
Hasselback potatoes are fanned into beautiful accordion shapes, stuffed with garlic and smothered in herbed butter and parmesan until the edges are crisp and the centers are oh-so tender.
These are my favorite Thanksgiving side dishes that are better than the turkey.
Stuffed acorn squash with Italian sausage and crispy pancetta is the ultimate comfort food, complete with fresh sage, sweet leeks, and a little gooey Gruyère cheese for *chef’s kiss*.
You can’t beat these pumpkin muffins, that take only 45 minutes to make from start to finish, and are extra moist with deep pumpkin spice flavor.
Layers of eggplant, marinara, and mozzarella cheese are baked and topped with crispy seasoned breadcrumbs.
Two layers of ultra moist, perfectly spiced cake topped with a velvety cream cheese frosting is the only carrot cake recipe you’ll ever need!
It’s super moist with a touch of warm baking spices, this zucchini bread is the best you’ll ever have.
These crispy bundles of bacon wrapped asparagus are an easy yet elegant appetizer or side dish.
It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs.
Easy, simple, and satisfying, these thick slices of cauliflower steak are golden and caramelized, a great main or side dish with plenty of seasoning and serving ideas for customization!
It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon! Whether served as a side dish or tossed into pasta and more, it’s ready in just 15 minutes.
What’s the secret to crispy potatoes? Smash them! These smashed potatoes are perfectly crispy little morsels, seasoned however you please.
These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs.
Pumpkin season isn’t complete without pumpkin cupcakes iced with homemade cream cheese frosting.
Make restaurant-style sweet potato gnocchi that’s soft and pillowy right at home! Need a quick sauce that’s sure to please? Brown butter, sage, and a sprinkle of toasted hazelnuts will do the trick.
Wondering how to bake a sweet potato perfectly every time? This is the best and easiest method!