Tastefully Grace139 recipes
New England [Heart and] Kitchen By Grace Vallo
Broccoli Rabe & Sausage Skillet Bake
This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner.
EPIC Easter Side Dishes
From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!
Broiled Asparagus
Broiled asparagus is the fastest way to roast asparagus in the oven! Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears.
The Ultimate Pasta With Bacon and Peas
The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.
Raw Shredded Brussels Sprout Salad
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
Colcannon Potatoes (Irish Mashed Potatoes)
Delicious Irish mashed potatoes, called Colcannon, are loaded with cabbage, leeks, scallions, and of course – butter!
Healthy Avocado Toast with Olive Oil Fried Egg - Tastefully Grace
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin.
Chicken Mushroom Gratin with Sage, White Wine, and Crushed Tomato - Tastefully Grace
Picture tender chicken and earthy shiitake mushrooms, surrounded by a sage-infused, bubbling crushed tomato sauce.
Saturday Crushed Tomato Sauce (Large Batch for Freezing) - Tastefully Grace
Saturday crushed tomato sauce: never buy another bottled tomato sauce again! Warning - this recipe is for those who want to make a ton of homemade tomato sauce to freeze and use at a later date.
New England Fish Chowder - Tastefully Grace
My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Sautéed Brussels Sprouts - Tastefully Grace
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
Fall Frisée Salad with Butternut Squash & Homemade Garlicky Croutons - Tastefully Grace
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
Chilled Poached Salmon with Cucumber Dill Greek Yogurt Sauce - Tastefully Grace
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
Smoky Sweet Potato and Crispy Sage Pasta - Tastefully Grace
It all starts with roasted, caramelized sweet potatoes, slivered garlic, and bits of smoky Applewood bacon.
Lemon-Mustard Roasted Chicken with Potato-Shallot Corn Sauté - Tastefully Grace
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
Mushroom Bolognese - Tastefully Grace
I can’t say I could ever be a vegetarian because I love meat too much! Yet this dish is 100 percent vegetarian and 100 percent perfection.
Stuffed Baby Mushrooms with Kalamata Mousse & Parmesan Crisps - Tastefully Grace
Easy to make in advance and serve room temperature when the party’s started, these bite-sized Stuffed Mushrooms are so beautiful and so delicious.
Mediterranean Cauliflower Salad - Tastefully Grace
Mediterranean Cauliflower Salad is loaded with briny Kalamata olives and capers and handfuls of juicy tomatoes.