New England [Heart and] Kitchen By Grace Vallo
I'm about to add cabbage to your shopping list with one of my all time favorite pasta dishes.
Fall in love with spicy chunks of Italian sausage and golden roasted potatoes, lovingly intertwined with sweet, fresh corn and crunchy bits of red pepper.
The mini shallot rings get all toasty and caramelized.
If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.
Ne day we didn’t have bacon in the house for BLTs so we had “tomato sandwiches” instead.
A peach adds tartness that cuts the sweetness of watermelon.
This pumpkin spice shortbread cookie recipe is one of my favorite fall-time desserts.
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients.
These scallops are autumn on a plate: pureed butternut squash, toasted coconut, touch of nutmeg, mushrooms, black rice! Recipe by Grace Vallo.
These olive oil sweet potato fries are crispy and delicious dipped in a garlicky horseradish aioli! Recipe by Grace Vallo.
This side dish or appetizer is autumn in a bowl and will definitely be part of my Thanksgiving spread this year! Recipe by Grace Vallo.
The perfect fall side dish for your Thanksgiving table or with pretty much any chicken, beef or fish dish! Recipe by Grace Vallo.
Make your own creamy homemade pumpkin spice latte in the comfort of your own home! It's easy and just as delicious.
This butternut squash soup recipe has just the right amount of warm spices and cream without being overpowering.
Load honeynut squash with melted maple butter, sage and walnuts, and your heart will just about melt along with the butter! Recipe by Grace Vallo.
Butternut Squash Ravioli is the perfect fall or winter dish, especially with brown butter, fried sage and hazelnuts.
Authentic carbonara doesn't have peas or cream! Check out this version of carbonara from Rome, where carbonara originated! Recipe by Grace Vallo.
This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.