Tastefully Grace139 recipes
New England [Heart and] Kitchen By Grace Vallo
Grilled Apricot & Burrata Board - Tastefully Grace
Charcuterie boards, wine and summertime go together like PB&J.
Balsamic Watermelon Salad with Sharp Cheddar & Candied Nuts - Tastefully Grace
Summer & watermelon are basically synonymous.
Sun-Dried Tomato Olive Tapenade 'Pesto' - Tastefully Grace
I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.
Smoked Salmon Cucumber Bites - Tastefully Grace
Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.
Tuna Avocado "Bruschetta" Toasts - Tastefully Grace
This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo
Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
Simple Tomato, Cucumber Salad - Tastefully Grace
This simple tomato-cucumber salad recipe is one of my favorite late summer side dishes.
Blackened Salmon Avocado Tacos - Tastefully Grace
This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.
Roasted Garlic Dijon Green Bean Salad with Prosciutto & Eggs - Tastefully Grace
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
Pumpkin Carbonara with Crispy Sage - Tastefully Grace
It’s time for my first pumpkin recipe of the season: Pumpkin Carbonara with Crispy Fried Sage.
Balsamic Portobello & Swiss Chard Panini - Tastefully Grace
A hot balsamic portobello and swiss chard panini on a chilly day sounds just about right.
Apple-Bacon Scalloped Potatoes - Tastefully Grace
Whether I call these scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.
20-Minute Pumpkin Butter - Tastefully Grace
This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make.
Whole Roasted Brown Butter Cauliflower - Tastefully Grace
You haven’t had cauliflower until you’ve had brown butter cauliflower.
Roasted Garlic & Chive Mashed Potatoes - Tastefully Grace
Best mashed potatoes: cream, sour cream, butter.
Simple Homemade Grated Onion Tomato Sauce - Tastefully Grace
My favorite homemade tomato sauce takes 20 minutes to make.
Mushroom, Pecorino & Candied Nut Salad - Tastefully Grace
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
Harissa Roasted Carrots
Spicy vegetable side dish: harissa pan roasted carrots are easy to make and so versatile! Recipe by Grace Vallo.
Rustic Italian Tortellini Soup With Sausage and Kale
This rustic Italian tortellini soup is filled with crumbled sausage, kale and a touch of cream.