Tastefully Grace142 recipes
New England [Heart and] Kitchen By Grace Vallo
Seared Tuna Avocado Boats - Tastefully Grace
My fiancé Eric loves fish (especially sushi) so much that I swear he’d eat a raw fish straight out of the ocean.
Carrot Cake Overnight Oats - Tastefully Grace
Have you ever woken up in the morning, strolled into the kitchen and spotted that cake on the counter from the night before? Soon a fork is out and you’re eating the cake like you’ve never seen food before? Maybe this is just a personal story, but if.
Paglia e Fieno (Straw and Hay Pasta) - Tastefully Grace
Try to say Paglia e Fieno 5 times fast! It’s quite the tongue twister.
Grilled Apricot & Burrata Board - Tastefully Grace
Charcuterie boards, wine and summertime go together like PB&J.
Balsamic Watermelon Salad with Sharp Cheddar & Candied Nuts - Tastefully Grace
Summer & watermelon are basically synonymous.
Sun-Dried Tomato Olive Tapenade 'Pesto' - Tastefully Grace
I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.
Smoked Salmon Cucumber Bites - Tastefully Grace
Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.
Tuna Avocado "Bruschetta" Toasts - Tastefully Grace
This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo
Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
Simple Tomato, Cucumber Salad - Tastefully Grace
This simple tomato-cucumber salad recipe is one of my favorite late summer side dishes.
Blackened Salmon Avocado Tacos - Tastefully Grace
This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.
Roasted Garlic Dijon Green Bean Salad with Prosciutto & Eggs - Tastefully Grace
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
Pumpkin Carbonara with Crispy Sage - Tastefully Grace
It’s time for my first pumpkin recipe of the season: Pumpkin Carbonara with Crispy Fried Sage.
Balsamic Portobello & Swiss Chard Panini - Tastefully Grace
A hot balsamic portobello and swiss chard panini on a chilly day sounds just about right.
Apple-Bacon Scalloped Potatoes - Tastefully Grace
Whether I call these scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.
20-Minute Pumpkin Butter - Tastefully Grace
This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make.
Whole Roasted Brown Butter Cauliflower - Tastefully Grace
You haven’t had cauliflower until you’ve had brown butter cauliflower.
Roasted Garlic & Chive Mashed Potatoes - Tastefully Grace
Best mashed potatoes: cream, sour cream, butter.
Simple Homemade Grated Onion Tomato Sauce - Tastefully Grace
My favorite homemade tomato sauce takes 20 minutes to make.
Mushroom, Pecorino & Candied Nut Salad - Tastefully Grace
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).