Tastefully Grace139 recipes
New England [Heart and] Kitchen By Grace Vallo
10-Minute Sautéed Spinach (With Garlic)
Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients.
Roasted Zucchini With Lemon & Garlic
Roasted zucchini is an easy veggie side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.
Secret-Ingredient Mushroom Pasta
All the secrets to making the most delicious mushroom pasta are out! This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.
Crispy Brussels Sprouts With Candied Bacon
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.
Breakfast Potatoes With Crispy Shallots & Peppers
These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal.
Actually Healthy Cauliflower “Mashed Potatoes”
If you’ve found this cauliflower “mashed potatoes” recipe, you’re probably looking for a healthy alternative to the real stuff! This mashed cauliflower recipe is surprisingly delectable without the carbs or bad fats.
Baked Halibut Recipe With Blood Orange Beet Purée
This baked halibut recipe is flavorful, beautiful, and easy to make.
Roasted Garlic Mashed Sweet Potatoes
Whether it’s Thanksgiving, Christmas, or any occasion in between, mashed sweet potatoes make every meal better! This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish.
Pumpkin Bars with Cream Cheese Frosting
Pumpkin bars are a fall staple recipe, with rich pumpkin spice flavor and the best ever cream cheese frosting.
Roasted Butternut Squash Pasta with Bacon and Sage
This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage.
How to Cook Acorn Squash (With Maple Sage Butter)
Cooking acorn squash isn’t difficult! Roast it in the oven until it’s caramelized and soft.
Sicilian Eggplant Caponata
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
Creamy Sun-Dried Tomato Pasta with Chicken
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
How to Make A Vegetable Egg White Frittata
Frittatas are just about the easiest egg dish you can make, especially when you oven bake them.
How to Cut a Watermelon (Into Cubes & Slices)
Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!
Avocado Pesto (Vegan & Dairy Free!)
Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!
The Ultimate Smoked Salmon Avocado Toast
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning.
Easy Beet Hummus (Beet Dip!)
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!
Cheesy Quiche Florentine
What makes a quiche extra delicious? The cheese! This cheesyQuiche Florentine (AKA spinach quiche) is loaded with cheese.