Tastefully Grace139 recipes
New England [Heart and] Kitchen By Grace Vallo
Homemade Creamy Pumpkin Spice Latte - Tastefully Grace
Make your own creamy homemade pumpkin spice latte in the comfort of your own home! It's easy and just as delicious.
Creamy Butternut Squash Soup - Tastefully Grace
This butternut squash soup recipe has just the right amount of warm spices and cream without being overpowering.
Roasted Honeynut Squash with Maple Sage Butter - Tastefully Grace
Load honeynut squash with melted maple butter, sage and walnuts, and your heart will just about melt along with the butter! Recipe by Grace Vallo.
Butternut Squash Ravioli with Hazelnut & Fried Sage Brown Butter - Tastefully Grace
Butternut Squash Ravioli is the perfect fall or winter dish, especially with brown butter, fried sage and hazelnuts.
Authentic Roman Spaghetti alla Carbonara - Tastefully Grace
Authentic carbonara doesn't have peas or cream! Check out this version of carbonara from Rome, where carbonara originated! Recipe by Grace Vallo.
Winter Citrus Salad With Beets & Pickled Onion - Tastefully Grace
This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.
Authentic Amalfi Coast Spaghetti alla Carbonara - Tastefully Grace
Authentic carbonara doesn't have peas or cream! Check out this version of carbonara from the Amalfi Coast.
Classic Chicken Parmesan - Tastefully Grace
Make restaurant style chicken parmesan at home! Crispy breading, generous layer of cheese, homemade tomato sauce.
Balsamic Glazed Mushroom & Shallot Puff Pastry Tart - Tastefully Grace
This incredible mushroom tart starts with puff pastry, gruyere cheese, and caramelized shallots glazed in balsamic.
Sun-Dried Tomato, Spinach & Feta Egg Bites - Tastefully Grace
These egg bites with sundried tomatoes, spinach & feta are not only healthy but satifying and absolutely delicious! Recipe by Grace Vallo.
Roasted Carrots & Soft Leeks - Tastefully Grace
Introducing my no-frills, go-to vegetable side dish recipe.
Creamy Brown Butter Cauliflower & Pancetta Risotto - Tastefully Grace
How to make creamy restaurant-style risotto at home! My favorite risotto is brown butter, cauliflower, and pancetta.
Toasted Sesame Sugar Snap Peas - Tastefully Grace
Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.
Warm Red Cabbage Salad with Crispy Fried Onions - Tastefully Grace
Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.
Asparagus & Beet Salad with Dijon Shallot Dressing - Tastefully Grace
Roasted asparagus and beets are like PB&J.
Roasted Mushrooms with Balsamic & Soy - Tastefully Grace
Roasted mushrooms with balsamic, soy and garlic: my go-to side dish, chicken/ beef topper or on a charcuterie board.
Grilled Eggplant Panini with Sun-Dried Tomato Olive Tapenade - Tastefully Grace
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
Seared Tuna Avocado Boats - Tastefully Grace
My fiancé Eric loves fish (especially sushi) so much that I swear he’d eat a raw fish straight out of the ocean.
Carrot Cake Overnight Oats - Tastefully Grace
Have you ever woken up in the morning, strolled into the kitchen and spotted that cake on the counter from the night before? Soon a fork is out and you’re eating the cake like you’ve never seen food before? Maybe this is just a personal story, but if.
Paglia e Fieno (Straw and Hay Pasta) - Tastefully Grace
Try to say Paglia e Fieno 5 times fast! It’s quite the tongue twister.