Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Last week, during our cool, rainy spell, I was in search of winter comfort food.
How to make stuffed mushroom recipe with step by step pictures: preheat oven to 180 degrees Celsius temperature.
I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Spaghetti and Meatballs with Mushroom and Chard Sauce, easy one dish dinner
Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.
Stuffed Rainbow Chard Leaves Caprese, a fun summer first course
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.
These are great to serve with drinks at a party or to have for a quick breakfast.
Mushroom cheddar soup is a rich, creamy and inimitable no cream mushroom soup recipe.
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
The opinions