Healthy food, fresh ingredients, simple reci[es
Nurse: We’re going to put votre mari to sleep.
Go directly to recipe What is it about the hidden things that make them so appealing? Something that's forbidden must be better than something that isn't.
Go directly to recipe Works well under pressure! That's a good thing, right? I mean, if someone says that about one it should be a compliment, right? Does it hold true if said person creates the pressure in order to get the work done? As well as I know.
We'll start with a photo: This is the street approaching the front of the cathedral in Strasbourg.
Mon mari tends to take the fun out of being a traveling food blogger.
The gifts have all been delivered; the goodies unwrapped; the identity of the Spicy Secret Santa revealed.
I have come to the conclusion that there are two approaches to most things: mine and that of the rest of the world.
Merry Christmas, Everyone! And a Wonderful 2008!! Thank you to all of my blogging friends…for being my blogging friends! You're support, comments, reading, mean a lot to me… I hope you all have a fantastic holiday: Good food, good wine, good company!.
Go directly to recipe Fox Hunting is no longer legal in Britain.
Go directly to recipe We had snowy white carpeting in our house in Minnesota: for 6 weeks.
Books everywhere and nothing to read! I hate starting a new book! Well actually, I love starting ‘NEW’ new books, you know, ones I haven’t read before.
It has been brought to my attention, on more than one occasion, that my mouth is a, somewhat, unreliable output device.
The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil.
Go directly to recipe This past week I’ve been sighing with envy as I read about the lovely walks in the mountains taken by Meredith of Poppy Fields and Ulrike of Kuchenlaten.
Smilies! Most days I really hate those damn yellow things! But, make one out of vegetables and that puts a whole new face on it! I found my Smiley here and was told to pass it on.
Go directly to recipe I've been reading about Jann's travels in China and admiring her photos of the foods.
Go directly to recipe Warning: Embarrassing personal moment disclosed ahead.