Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Zucchini (Courgette) Timbales with Pimiento Sauce; and Why I don't 'Mushroom'
Go directly to recipe It's September and it's starting.
Herbed Potatoes a la Two Fat Ladies, and the ever elusive, Time!
Go directly to recipe There are 2 kinds of people in this world: Those of you who are always prepared, had your homework done before you played and are always early for appointments.
Weekend Herb Blogging #99
It’s Weekend Herb Blogging #99! This event was started by Kalyn of Kalyn’s Kitchen almost two years ago and has been going strong every since.
Pasta with Grilled Chicken and Tapenade...and pondering the existence of Dog!
Go directly to recipe You've heard about the dyslexic, agnostic, insomniac? He lay awake all night pondering the existence of dog.
Chickpea and Herb Salad; It was Lovely! (or not)
Go directly to recipe Don’t you hate it when you feed people and they don’t acknowledge it? It really doesn’t make any difference whether you spend the entire day in the kitchen or not, when one prepares food for someone else, a complimentary word or.
Sausage, Pepper and Fennel Risotto; and Italian waiters
Go directly to recipe I will never forget the look on my son's face.
Herbed Orzo, Risotto Style; and Very Bad, Lazy Wine!
Go directly to recipe Bad, bad wine! Very bad wine! I have lazy, bad wine.
Tomato Tarts, Potato Chips and Good Wine
Go directly to recipe Our wine has finally gotten off its lazy metaphorical ass and started working.
Tomato, Avocado and Mozzarella Pasta, and the Art of the Question
Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.
Avocados in Omelets?
Go directly to recipe As usual, I sit down at my computer without a clue as to what’s going to come out of my keyboard.
Salads and Cabbage: It's not just for Cole Slaw!
Weekend Herb Blogging is back home this week, with the founder, Kalyn of Kayln’s Kitchen.
Somtimes You Feel Like a Nut....
Go directly to recipe A few years ago our insurance carrier offered complete physical exams and a health assessment at a special, and very good rate.
What time's supper? ......or Composed Salad with Tuna
Go directly to recipe Living in other countries has taught me that, while there in an underlying humanism that binds us all together, it's the little things that can be so befuddling, particularly to the novice traveler! Something as simple as daily.
Apple Day and fall traditions
When I was a little girl one of the traditions of autumn was to go to the apple farm.
Roasted Acorn Squash and Autumn Fires
It’s been cool in the evenings this past week, cool enough to start having fires again.
Nice Courgette Sticks, A Nice Snail, A Nice Clean House, and a Nice Wish!
When we first moved to Andorra we had a neighbor, an American woman, who loved to clean.
Cappelletti with Creamy Sauce and Ain't No Flies on....
Go directly to recipe It's another beautiful, warm autumn day here in the Vendée.
Butternut Squash Risotto and musings from a Book Wh*re
Go directly to recipe There was a 'M*A*S*H' episode in which all of the characters were asked what books they had brought with them.
