Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Designing a small Herb Garden - and Salmon with Tarragon Mayo
Go directly to recipe I was gone for two weeks.
Running in deep sand
It's like swimming through jello; Pushing a wagon full of concrete up hill; Hurrying through pea-soup fog; Slogging through 3 feet of snow without snowshoes; Wading through thick mud….
Pasta Salads, Summer Cooking and Cats on Heat
First, some housekeeping: My ADSL line is, once again functioning.
Sausage, Quinoa, Spinach and Lettuce Salad....and slugs in the garden!
Go directly to recipe A friend in Andorra once told me that the key to finding good produce at the local markets was to look for slugs.
Mon Potager, My Vegetable Garden
I have been asked so often about my garden I've decided to describe it here where, those who care, may find it whenever and forever.
The Cabbage Commitment, Part II
Go directly to recipe Two people + one head of cabbage = plea for creativity.
Tuna and Radish Salad, Easy picken's from the garden
Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.
It's all about Me! TMI (Too much information)
A few weeks ago, before departing for Vienna and other lovely places (we're waiting for the reports) Tanna, of My Kitchen in Half Cups responded to the 'Interview Me' meme.
Tomato Olive Salsa: No Cilantro Allowed! (Okay, you can add it)
Go directly to recipe It is well established in the Herb Blogging community that I do not have the cilantro gene.
Vegetables and Heart Healthy Living
Go directly to recipe This is my first time participating in this event but I could hardly pass up a chance to post about vegetables – not with the size of my garden! The event is being hosted this month by Joanna of Joanna’s Food with the recap living.
Germany: Castles and Cats
We were in Kaiserslautern, Germany last week, also known (by me) as Little America.
Pasta for the Other Half: Caramelized Onion Lasagne
As I’m happily enjoying lots of fresh lettuce from my garden and early summer produce from the markets it has been pointed out on another blog that not everyone on this planet is enjoying the same season.
Golden Taupe Smoked Pasta et La Taupe
Go directly to recipe Taupe It's a rather boring color with a bit of a chichi reputation.
Mississippi Mud Cats, Irish Mussels and Moules Gratiné
Go directly to recipe Waterlife: the theme for this month's "Heart of the Matter", promoting healthy eating for a healthy life.
Chicken Caesar Pasta Salad and Shopping in Tijuana
Go directly to recipe It's wonderful having a handy husband! If I want an odd shaped bookshelf or a curio cabinet to perfectly fit a certain spot all I have to do is ask.
Lettuce Eat Soup!
When we lived in Andorra a friend of mine had a long-standing, continuous argument with the green grocer near her apartment.