Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Smoked Duck Breast and Pretty Blue Flute Fountains
Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".
Parsley and Mushroom Omelet, Euphemistically Speaking.
Go directly to recipe Something slipped passed my lips last night that I thought I would never again hear me utter.
Braised Pork with Onions and Apples; and True Confessions
Go directly to recipe I was a scrawny, scaredy, weakling as a child; flunked first year swimming twice because I was scared to put my face in the water (well, it was the 'Muddy Mississippi', can you blame me?) and always last choice on the softball team.
Pasta with Red Beans and Ham; The Learning Curve
I love it when I spend two solid days working at my computer and accomplish absolutely nothing.
Tuna Spaghetti Pie, and Cookies Everywhere...Drop in and Decorate!
Go directly to recipe Christmas Cookies.
Roast Lamb with Garlic and Rosemary, Lamb Risotto and Four Things You Didn't Want to Know
Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.
Confetti Polenta and Where Babies Come From...
Go directly to recipe Chris, at Mele Cotte, says I make her smile! That makes me smile! Thank you, thank you! When she so kindly gave me this lovely award I thought I must write something special, to prove my worth, as it were.
Minestrone and The Art of Soup
Go directly to recipe I have yet another confession to make (they say it's good for the soul…): I'm out of control when it comes to making soup.
Pumpkin Gratin and Falling Leaves
Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods.
Pumpkin, Sage and Leek Lasagne; and A Very Bad Girl!
Go directly to recipe I was a bad girl this weekend.
Salad with Chevre, Dates and Nuts; and more about moi!
Go directly to recipe Elizabeth, of blog from OUR kitchen has tagged me! It’s the name meme! Hmmmmm….
Seafood Provençal and Chocolate for Health!
Go directly to recipe Get out of the way you stupid cows! I can't see a thing! Move! I said Moooooove! I have no idea why there are brown cows in this herd.
Savory Beef Pasta and Christmas Markets
Go directly to recipe First: Those of you who keep fruit bowls on the counter take note: today I learned that you cannot put kiwifruit and clementines in the same bowl.
Red Cabbage and Christmas Memories: The PRESENT
Remember the bunny Sedi, the slayer killed awhile back? When we were out wandering for our walk today Emma found it and, before I could stop her, she ate it.
Not a Wisconsin Bar Burger!
Go directly to recipe It’s Summer (almost)! Paul, over at Writing at the Kitchen Table is have a Big Burger Ballyhoo to celebrate the season.
Summer Salads: The Lettuce is Coming
Go directly to recipe This Weekend Herb Blogging is back home where it all started: with Kalyn of Kalyn's Kitchen.
Flaming Duck Breast
Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).
Nature v Nurture: Whose fault is it?
Why am I so different? I grew up in a small town village in Wisconsin, the second youngest of four children.