Healthy food, fresh ingredients, simple reci[es
It's time for Weekend Herb Blogging! This week is being hosted by Ulrike from Kuchenlatein.
Sometimes (often?) simple things are best.
We normally think that taste and smell are the most important components of enjoying our food.
As long as I’m baring my soul to the world I thought I’d invite the world into my kitchen! We live in a fairly modern house, probably only around 200 yrs old.
Weekend Herb Blogging is back home this week – at Kalyn's Kitchen, blog home of our illustrious founder.
I was reading and laughing at Mike Cook's post, "Pixilated" on A Twist of Humour this morning and a memory surfaced.
Weekend Herb Blogging is being hosted by Anna from Morsels & Musings this week.
Go directly to recipe When we lived in Ireland mon mari used to get our smoked salmon for us.
Shopping! The great American past-time/sport/addiction/hobby! I indulged last weekend.
Go directly to recipe Ever wonder why the cooking of some countries can permanently scar the inside of your mouth while that of others is so bland you almost fall asleep eating? Why some like it hot? For this Weekend Herb Blogging, hosted by me, I'm.
Welcome to Weekend Herb Blogging #75, founded by Kalyn of Kalyn's Kitchen.
Go directly to recipe Look what I had hanging off the garden gate early Sunday morning! The local school kids were having a money-making drive for something or other (they were terribly shy when they realized I was 'etranger').
Go directly to recipe Our brief fling with spring is over and winter has returned to our little corner of the world.
Go directly to recipe It's Weekend Herb Blogging time and my herb/vegetable of the week is Green Garlic.