Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Come, walk with me....
Shortly after moving to Andorra I learned the difference between a walk and a proper walk.
Moules Frites at the 'Restaurant at the End of the (French) Universe'
Pre-Script: We just watched the movie "Hitch-Hikers Guide to the Galaxy" If you haven't read the books, don't bother with the movie – you won't get it.
Courgette Timbales - yet another zucchini recipe!
I was complaining about the continuing abundance of my garden yesterday when I was talking to my mother.
The fall harvest....and Pizza!
The zucchini (courgette) have finally slowed down (and a lot more have gone on the compost pile) and the green beans are tapering off.
The Herb Garden: Preserving the Food; Avoiding the Bugs
Important lesson: always wash the basil before using….
La Vendange, Part 1: the White
La Vendange has started! We don't really have that many vines; It just seems like it.
La Vendange, Part 2: The Red....and who scrubs the stink bugs?
As I was picking the grapes, in the lovely autumn sunshine, I was thinking about all of the scrubbing, washing and sterilizing we did to get ready.
Potatoes a la 'Two Fat Ladies'
There is often a question asked of celebrity chefs "What 3 people would you like to have to dinner?" If I could conjure 2 people to come and take over my kitchen it would be the 'Two Fat Ladies'.
Sage, My (current) Favorite Herb for Weekend Herb Blogging
Go directly to recipe One really would think that I would have done this eons ago (considering the size of my herb garden) but this is my first time participating in Weekend Herb Blogging.
Eaters and Feeders and Spanish Eggs
Julia Child once said that the world could be divided into eaters (Those who truly love food: start to think about dinner as they put the fork down for the final time at lunch; relish every morsel; embrace new flavors; search out interesting, untried.
Road Atlas: Don't leave home without it!
We were about 5 minutes into our trip to Paris when I realized that I had forgotten my trusty French Road Atlas.
Caramelized Onion Crespeu with Parsley and Truffle Oil - Weekend Herb Blogging
Today's Weekend Herb Blogging is being hosted by 28 cooks (check out her pickled garlic recipe – yum!) I case you haven't figured it out, I have a rather large herb garden – thus the photos on my banner: my herb garden.
A Pair of Winter Herbs; Weekend Herb Blogging
It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….
