Healthy food, fresh ingredients, simple reci[es
Go directly to recipe Everyday I go down to the garden and pick all of the long, green things…and everyday there are still more to pick! I've fixed them in every way known to man (and woman), cold, hot, raw, cooked, shredded, cubed, sliced, sauced,.
Chicken burgers are a great alternative to beef.
Shrimp, Avocado and Olive Pasta Question: Can one actually ruin Campbell's Green Bean Casserole? Answer: Apparently I can.
Capers, olives and green garlic flavor this Mediterranean Tuna Pasta
Pasta with Sausage, Chard and Pesto Rosso, easy dinner with leftover pesto rosso
This Pasta with Spinach, Prosciutto and Chevre goes together in the time it takes to cook the pasta.
Pasta with Sausage, Sage and Beans, a simple skillet dinner that is ready in under 30 minutes, made with whole tomatoes and white beans
Tagliatelle with Shrimp, Avocado and Pesto, an easy pasta main course using purchased pesto
I am pleased to announce that I was invited to be a Guest Blogger by Susan, of The Well-Seasoned Cook to help celebrate My Legume Love Affair – Kicking Off Year 4.
Mini Meat Loaves FOWP Fear of White Paper It's an artist term, referring to the moment when one is looking at a brand new, squeaky clean, canvas or vellum, crayon or brush in hand, terrified to make that first, irretrievable mark.
To The Powers That Be: If you want all of us nice folks to continue to be honest, upright citizens of the world….
Pasta with Ground Beef, Zucchini and Cherry Tomatoes
I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.