Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.
This is the Pesto Recipe you've been looking for! My kids totally dig our so-called 'yummy green sauce' and we think yours will too!
Pasta with Sausage, Tomatoes and Chard
This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh lovage, dill and parsley.
Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Pasta Sauce with a Pizzaz! Hungry for pasta, I decided to put a twist on the sauce and swap traditional pasta for a variation ma.
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
This simple pesto spaghetti dish combines baked homemade meatballs and piping hot pesto-coated spaghetti, and the result is a lovely meal.
Chard is often ignored, perhaps spinach causes chard to be overlooked.
This is a simple dish with just a few ingredients (as usual).
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Recipe Risotto with chard instant pot - Do you have rice and chard? You could combine them into a risotto.
Pesto rosso is a delicious Italian condiment with sun-dried tomatoes as the main ingredient.
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce
Last week, during our cool, rainy spell, I was in search of winter comfort food.
Very easy and simple vegan swiss chard recipe that's deliciously sweet.
Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
The opinions