Healthy food, fresh ingredients, simple reci[es
If you like smoked salmon or smoked trout this is a great choice for you.
I used half of a jar of artichoke hearts and a supermarket tomato in this dish, in an attempt to use up some odds & ends.
We had this over rice, but mashed potatoes, polenta, quinoa would also be good.
Make this as hot as you like, using green chilies, jalapeños, or hotter peppers, and finish with hot sauce.
Lemon Spinach and Chicken Salad, one of my favorite spring salads, with young spinach and green garlic
Lemon, hot mustard and capers flavor these easy, slow cooker pork chops.
These noodles are mainly egg, and are easy to make for a fun alternative to an omelet.
This is an easy, pantry (and freezer) skillet dinner in just 30 minutes.
This goes together quickly with canned pumpkin or fresh pumpkin that has been roasted and cooled (or frozen).
This can be a quick, hot breakfast or, do 2 eggs in each dish for a light lunch.
These puff pastry tarts can be a first course of a light lunch along with soup or salad.
I used Savoy or green cabbage, which cooks a bit faster than the white cabbage common in the U.
Turkey Cutlets, Balsamic Pan Sauce, an easy skillet main course ready in just 25 minutes
Our favorite way to do boneless pork chops is in the slow cooker.