Healthy food, fresh ingredients, simple reci[es
Spring stir-fry of white asparagus, peas, and turkey, for two or easily expand for a family.
Sausage, Pepper and Goat Cheese Quiche, made the easy, healthier way, with a rice crust
Italian Beef & Cabbage, a bit of prep work, a little cooking then pop in the oven and relax
Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender
This is a hearty one-dish dinner with lots of vegetables.
Australian makes some of the best wines in the world and organic wines are increasingly easy to source.
These are super easy stuffed peppers that cook right in the same skillet you made the stuffing in.
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
This is bit heavy on the butter, which makes it ideal for serving over rice or pasta or quinoa.