Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Sausage and Basil Quiche, Potato Crust
The shredded potato crust is much easier and faster than making a crust.
Hunter's Eggs, an interesting week and a falling snake
Hunter's Eggs, with mushrooms, shallots and Prosciutto
Tagine of Lamb and Zucchini
A tagine is both the name of the cooking vessel and the name of the dish that is cooked in it.
Acorn Squash with Shallots and Walnuts
Since I grow my own squashes I have easy access to different sizes.
Summer Squash Quiche, Potato Crust
A potato crust is so much easier (for me) than making a proper pie crust.
Zucchini Noodles Parmesan
"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).
Sausage, Leek, and Red Pepper Quiche
An easy, colorful quiche with red peppers, leeks, sausage, and a shredded potato crust.
Barbecued Chicken; Barbecue Sauce
Always a summertime favorite, we finish this easy grilled chicken with a homemade barbecue sauce.
Pesto Zucchini Noodles
Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.
Grilled Steak and Mushrooms
The steak we had is called a 'faux filet' here in France, but it looks like the rib-eyes we used to buy in the U.