Healthy food, fresh ingredients, simple reci[es
Bread Baking Babes baked a Sunshine Sourdough Loaf this month, based on a Scandinavian recipe and looking like a summer sun
Garrison Keillor once asked: “Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won’t leave bags of zucchini on the back seat.
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.
Fettuccine with Pepper Meat Sauce, and meat the family - of dogs
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Lettuce with Chevre (Goat Cheese) Did you know that one of the few groups of people (in this reference, British) who regularly use the ‘glottal stop’ are incapable of pronouncing it? Mon mari has been watching a bit of British television lately….
Shrimp, Caper and Olive Salad, with a light lemon vinaigrette and served on new spring greens.
The Round-Up! Every time I type that I want to crack a whip and yell Hee Haw! I'll refrain.
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Students' Guide: How to Eat Healthy at University - it's easier than you think
Bread Baking Babes bake Granary-Style Bread, with flour from all over.
Bread Baking Babes make Power Bread, full of grains, seeds and raisins
Bread Baking Babes make Muesli Rolls, with 4 kinds of seeds, nuts, fruit and chocolate
Bread Baking Babes visit Tuscany for this lovely, rosemary scented Panmarino
Confused Bread Baking Babes make Pretzel Croissants - it's easy.
Bread Baking Babes exhibit deviant behavior: Nazooka, a middle-eastern pastry often seen at Easter.
Filipino Spanish Bread Rolls; by the Bread Baking Babes, perfect for breakfast, morning coffee or afternoon tea.