Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Potato Salad, Balsamic Dressing
This is an easy potato salad made with a simple Balsamic vinaigrette.
Stuffed Zucchini Cups
Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.
Hot and Sweet Grilled Pork Chops
Fresh, chopped ginger adds a slightly hot, sharp flavor to this marinade.
Pantry Pasta Salad
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
Grilled Chicken with Herbs and Lemon
If you want cold chicken leftovers or are cooking for 4, do a whole chicken, otherwise just do your favorite pieces.
Zucchini, Goat Cheese Crumble
An easy side dish of layers of onion, zucchini and goat cheese with a simple crumb topping.
Skillet Chard with Feta & Olives
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Turkey Cutlets with Bacon and Cheese
There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.
Yellow Squash Gratin
I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.
Chicken Duxelles
Duxelles may be more traditional with veal or beef but it works wonderfully well with chicken breasts.
Grilled Marinated Pork Loin
This actually makes enough for 3 generous servings but we like the leftovers in sandwiches the next day - or in a salad,I marinated the pork for about 4 hours.
Bread Baking Babes take a Walk on the Wild Side
Pull-apart Bread or Tear & Share - the name doesn't matter - it's all about the taste
