Cooking recipes from "Thyme for Cooking" - page 155

Shrimp and Asparagus Quiche with a shredded potato crust .

Farmhouse Risotto, with Prosciutto, Spinach and Goat Cheese.

Slow Cooker Chicken Thighs with Leeks, Red Pepper and Tomatoes, finished with Green Olives.

Skillet Tuna Pasta with Pimiento & Goat Cheese, a creamy pasta dish in the time it takes to cook the pasta.

Risotto with Meatballs and Spinach.

Sausage and Broccoli Quiche, with a milk and yogurt custard and an easy, shredded potato crust.

Venison in Red Wine, Slow Cooker, with shallots, mushrooms and tomatoes for a full-flavored, tender dish

Venison, Carrot, Red Wine Risotto - great risotto for leftover venison or lamb or even beef roast.

Tagine of Lamb, Sweet Potatoes, with Moroccan spices, chickpeas and oives

Spaghetti Squash Gratin is a quick and easy way to finish up the rest of a large spaghetti squash.

Chicken Thighs with a piquant Mustard Sauce from the Slow Cooker, done, as usual, with minimum prep work.

Roasted Cornish Hens with Lemon and Herbs, perfect for a single serving - with maybe a bit left for lunch

This really is the Very Best Mustard Sauce - at least in the opinion of me and my large extended family.

Chicken and Peppers, Slow Cooker

Chicken with Tomatoes and Capers, Slow Cooker, and easy main course in 5 hours - with 10 minutes of work.

Simple Quiche with both Smoked Salmon and Fresh Salmon, Leeks on a shredded potato crust

Pork, Avocado, Red Pepper Risotto, a quick, easy dinner in a bowl

Another taste of Italy from the Babes: Bread Baking Babes Bake Polenta Bread

Did I mention that I like goat cheese with beets? I decided that we could go a week or two without puff pastry….

Spinach, Mushroom and Garlic Salad, easy salad with just a little 'bite'.

Thyme for Cooking3,317 recipes