Healthy food, fresh ingredients, simple reci[es
Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak
Barbecued chicken thighs are the first thing to be cooked in summer once the grill is out of winter storage.
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Cooking with chocolate is easy if you pay attention and have a little patience.
Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta
Grilled Honey Lemon Chicken uses an easy marinade with a hint of hot mustard
Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.
Chinese Asparagus Salad, an easy vegetable that can be made ahead and served at room temperature.
Grilled Chicken Salad, with Tomatoes, Avocado, White Beans, Feta and Greek Olives.
Sautéed Spinach & Red Pepper, quick vegetable side dish with fresh spinach
Grilled Pork Chops with a quick and easy marinade spiced with the flavors of Morocco
Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners
Sausage and Tomato Quiche, with onion, red pepper and smoked cheese, in a shredded potato crust
Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.
Skillet Pork and Asparagus, finished with Feta and Olives and served over Brown Basmati
Turkey Rolls Stuffed with Asparagus and Green Garlic, finished with a creamy White Wine Yogurt Sauce
Shrimp and Asparagus Quiche with a shredded potato crust .