Healthy food, fresh ingredients, simple reci[es
Egg "Noodles" with Bacon and Sage; the noodles are made from eggs with just a tiny bit of flour to stabilize - great low-carb fare
Red Onion Marmalade on Polenta Points, an interesting appetizer that would be great for a tapas party.
Chicken, Broccoli Risotto, an easy main course risotto in less than half an hour
Spinach Salad with, Ham, Avocado, Pasta and a light, easy White Balsamic Vinaigrette
Grilled Chicken, Asparagus, and Spinach Salad with Feta, Cherry Tomatoes and Greek Olives.
Main course salad of Shrimp, Asparagus and Avocado with Basmati Rice and an easy Balsamic Vinaigrette.
Asparagus and Green Garlic Pastries, made with purchased puff pastry, are an easy yet impressive first course.
Pork 'Steak' with Sautéed Mushrooms, made with a thick slice from a pork loin roast.
Pumpkin Soup with Sherry, easy with canned pumpkin, fragrant with sherry, serve in bowls or mugs
Braised, Stuffed Pork Loin with Red Wine Cranberries
Salmon en Croute, with Carrots and Fennel, both in the phyllo and stir-fried as a side
Fettuccini with Ham, Peas, Peppers and Goat Cheese, quick, easy pasta dish.
Peas with Pimientos and Leeks, simple and pretty for the holidays
Spinach and Goat Cheese Flan, simple, for a first course or side dish
Red-Cooked Cod with Fennel, Carrots and Leeks, easy skillet dinner
Grilled Chicken With Balsamic Herb Marinade, allow to marinate for 2 - 6 hours.
Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners
Glazed Grilled Salmon, flavored with Orange and Soy Sauce, a salty sweet combination
Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.