Thyme for Cooking

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Cooking recipes from "Thyme for Cooking" - page 158


Salmon and Spinach in Phyllo

Salmon and Spinach in Phyllo

Yes, I’m still playing with food.

Egg "Noodles" with Bacon and Sage, off the grid

Egg "Noodles" with Bacon and Sage, off the grid

Egg "Noodles" with Bacon and Sage; the noodles are made from eggs with just a tiny bit of flour to stabilize - great low-carb fare

Red Onion Marmalade on Polenta Points

Red Onion Marmalade on Polenta Points

Red Onion Marmalade on Polenta Points, an interesting appetizer that would be great for a tapas party.

Chicken, Broccoli Risotto; an interview

Chicken, Broccoli Risotto; an interview

Chicken, Broccoli Risotto, an easy main course risotto in less than half an hour

Spinach Salad with, Ham, Avocado and Pasta; interesting times

Spinach Salad with, Ham, Avocado and Pasta; interesting times

Spinach Salad with, Ham, Avocado, Pasta and a light, easy White Balsamic Vinaigrette

Chicken, Asparagus, Spinach Salad

Chicken, Asparagus, Spinach Salad

Grilled Chicken, Asparagus, and Spinach Salad with Feta, Cherry Tomatoes and Greek Olives.

Shrimp, Asparagus and Avocado Salad; cherry-eating dog

Shrimp, Asparagus and Avocado Salad; cherry-eating dog

Main course salad of Shrimp, Asparagus and Avocado with Basmati Rice and an easy Balsamic Vinaigrette.

Asparagus and Green Garlic Pastries; flowers

Asparagus and Green Garlic Pastries; flowers

Asparagus and Green Garlic Pastries, made with purchased puff pastry, are an easy yet impressive first course.

Pork 'Steak' with Sautéed Mushrooms, the update

Pork 'Steak' with Sautéed Mushrooms, the update

Pork 'Steak' with Sautéed Mushrooms, made with a thick slice from a pork loin roast.

Pumpkin Soup with Sherry, lunch

Pumpkin Soup with Sherry, lunch

Pumpkin Soup with Sherry, easy with canned pumpkin, fragrant with sherry, serve in bowls or mugs

Braised, Stuffed Pork Loin with Red Wine Cranberries

Braised, Stuffed Pork Loin with Red Wine Cranberries

Braised, Stuffed Pork Loin with Red Wine Cranberries

Salmon en Croute, with Carrots and Fennel, a simple misunderstanding

Salmon en Croute, with Carrots and Fennel, a simple misunderstanding

Salmon en Croute, with Carrots and Fennel, both in the phyllo and stir-fried as a side

Fettuccini with Ham, Peas, Peppers and Goat Cheese

Fettuccini with Ham, Peas, Peppers and Goat Cheese

Fettuccini with Ham, Peas, Peppers and Goat Cheese, quick, easy pasta dish.

Peas with Pimientos and Leeks, the update

Peas with Pimientos and Leeks, the update

Peas with Pimientos and Leeks, simple and pretty for the holidays

Spinach and Goat Cheese Flan, pretty spiders

Spinach and Goat Cheese Flan, pretty spiders

Spinach and Goat Cheese Flan, simple, for a first course or side dish

Red-Cooked Cod with Fennel, Carrots and Leeks, the update

Red-Cooked Cod with Fennel, Carrots and Leeks, the update

Red-Cooked Cod with Fennel, Carrots and Leeks, easy skillet dinner

Grilled Chicken With Balsamic Herb Marinade

Grilled Chicken With Balsamic Herb Marinade

Grilled Chicken With Balsamic Herb Marinade, allow to marinate for 2 - 6 hours.

Bell Peppers Stuffed with Mushrooms, Beef and Barley, cleaning woes

Bell Peppers Stuffed with Mushrooms, Beef and Barley, cleaning woes

Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners

Glazed, Grilled Salmon, the update

Glazed, Grilled Salmon, the update

Glazed Grilled Salmon, flavored with Orange and Soy Sauce, a salty sweet combination

Stir-Fried Turkey with Chard and White Summer Squash, the update

Stir-Fried Turkey with Chard and White Summer Squash, the update

Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.

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