Healthy food, fresh ingredients, simple reci[es
Sausage, Savoy Cabbage Risotto, an easy, hearty dinner in under 30 minutes
Beef, Cabbage, Feta and Pimiento on Barley, using quick-cooking barley this is ready in under 30 minutes
Stir-Fried Beef and Asparagus, over Basmati Rice for a first taste of spring
Baked Salmon with Red Pepper Relish, the slightly spicy topping goes well with the rich salmon for an easy dinner
Red Wine Risotto with Sausage and Leeks, comfort food in just 30 minutes
Tagine of Lamb and Peas, served over couscous, a warming main course from Morocco
Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.
Stir Fried Pork, Mushrooms and Savoy Cabbage, an easy dinner ready in just 30 minutes
Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner
Chicken, Butternut Squash Tagine, using chicken legs and thighs, with olives and almonds
Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes
Confetti Risotto, with red peppers, carrots, sweet corn and sausage for a pretty and tasty risotto
Acorn Squash Rings, stuffed with Spinach, Almonds and Shallots, a simple starter or festive side
Pork Tenderloin and Shallots in Red Wine, flavored with Greek olives, 30 minute main course
Apple Bread, with fragrant spices, is a simple quick bread that takes just minutes to make
Roasted Fall Vegetables: Sweet Potatoes, Butternut Squash and Red Onions.