Cooking recipes from "Thyme for Cooking" - page 165

Pork Tenderloin with Mustard and White Wine Sauce, the dreaded phone call

Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce

Stir-Fried Beef with Peppers and Celery

Stir-Fried Beef with Peppers and Celery, quickly made with ground beef

Spinach Timbales with Tomato Sauce, Valentine's Day? Non!

These Spinach Timbales are an easy first course for a cozy dinner for two or make ahead for a larger dinner party - assemble early, bake just before serving

Artichoke Bottom Gratin

Artichoke Bottom Gratin, made easy with frozen artichoke bottoms

Egg, Pimiento, Goat Cheese and Ham Stacks

Egg, Pimiento, Goat Cheese and Ham Stacks, cupcake madness

Spaghetti Pie with Ham and Spinach,

Spaghetti Pie with Ham and Spinach, easier than lasagne and just as good

Spinach Ricotta Rolls, Rain

Spinach Ricotta Rolls, like a spinach jelly roll, but made with a thin omelet

Risotto with Duck Confit, White and Red Beans

Risotto with Duck Confit, White and Red Beans, hearty risotto main course

Roast Duck Confit, the update

Roast Duck Confit, what to do with confit other than cassoulet.

Orzo with Prosciutto, Risotto-Style; Confession is highly over-rated...

Orzo with Prosciutto They say confession is good for the soul….

Fresh Pea Soup; boxes, boxes and more boxes

Fresh Pea Soup Just as well that mon mari is still in hospital….

Potato Gratin with Caramelized Shallots; interior decorating

Are you into decorating? I've been listening to internet radio and one of the ads is promoting buying stuff for your house, basically saying that winter is a good time to do some decorating, tarting things up a bit and all that.