Healthy food, fresh ingredients, simple reci[es
Chicken, Leek and Spinach Risotto; a pretty risotto for spring and complete dinner ready in just 30 inutes
Spaghetti with Shrimp, Feta and Greek Olives, a quick pasta dish with the flavors of the Mediterranean.
Spaghetti Squash Timbales with Tomato Sauce, perfect use for leftover squash.
Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.
Italian Stuffed Peppers, filled with spicy sausage and tiny pasta
Slow Cooker Pork and Sauerkraut, with onion and carrots.
White Pizza with Acorn Squash, Walnuts and Sage - this is the perfect size for a first course.
Chicken Breasts with an easy Sherry Mushroom Sauce pan sauce, great for mid-week dinner
Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish
Golden Acorn Squash Stuffed with Spicy Beef, Peppers, Mushrooms and Onions
Small Acorn Squash filled with Shallots, Mushrooms, Ham and Walnuts with a drizzle of maple syrup
Easy Grilled Chicken Breasts, marinated in Lemon and Sage.
Lemon Rosemary Grilled Chicken, marinated for 4 or more hours, this is an easy, do ahead chicken moist and full of flavor
Ham, White Bean, & Avocado Salad with a light, White Balsamic Vinaigrette.
Grilled Miso Pork Tenderloin, simple marinade, simply grilled.
Beef and Zucchini Salad, an easy main course salad with fresh, garden vegetables.
Grilled Chili Chops, a quick, spicy marinade adds tons of flavors to grilled pork chops.
Main Course Shrimp Salad, with avocado, mozzarella balls, cherry tomatoes, bacon bits and a creamy, yogurt-based dressing.
Grilled Pork Chops, Spinach and White Bean Salad, with fresh spinach and canned beans, this meal goes together quickly