Healthy food, fresh ingredients, simple reci[es
Peas with Pimientos and Leeks, simple and pretty for the holidays
Spinach and Goat Cheese Flan, simple, for a first course or side dish
Red-Cooked Cod with Fennel, Carrots and Leeks, easy skillet dinner
Grilled Chicken With Balsamic Herb Marinade, allow to marinate for 2 - 6 hours.
Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners
Glazed Grilled Salmon, flavored with Orange and Soy Sauce, a salty sweet combination
Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.
Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil
Tomato Soup, make it and freeze it for a bit of summer in the cold of winter
Summer Couscous is one of the easiest side dishes to make - plus a wee rant on real food
White Zucchini with Tomatoes - the best from the summer garden.
Moroccan Lamb and Vegetable Kebabs, fragrant and slightly spicy, serve over fragrant Basmati Rice or couscous
French Potato Salad is a light summer salad flavored with lots of tarragon anc chives
Salmon Chaud Froid, with a Pesto Rosso Mayonnaise Sauce, gourmet hot weather main course.
Creamed Rainbow Chard, with a bit of hot mustard to make it interesting
Green Bean and Tomato Pasta Salad, with the first veggies from the garden
Grilled Chicken With Tarragon and Capers tucked under the skin with a lemon pepper sauce to baste
Grilled Potato Salad; harvesting the shallots and the debate continues.