Healthy food, fresh ingredients, simple reci[es
Zucchini Noodles with Ham, Feta, Tomatoes and Lemon Basil, easy for a first course or savory side.
Stir-Fried Zucchini with Pepper, quick and easy summer vegetable dish
Poached Eggs with Asparagus, Green Garlic and Prosciutto, for a starter, lunch or brunch
Asparagus with Prosciutto & Chevre, one of our favorite spring starters, easy and easy to do ahead for a dinner party
Stir-fried Shrimp with Asparagus and Green Garlic, the best of spring veggies
Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites
Sautéed Asparagus with Chives, spring at its best and easiest
Sautéed Sunchokes, aka Jerusalem Artichokes, easy to fix, no need to peel, and a nice change from other winter vegetables.
Braised Pork in Red Wine, Corsican Style, with ham, shallots and tomatoes, cooked slowly in the oven
Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical
Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable
Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce
Stir-Fried Beef with Peppers and Celery, quickly made with ground beef
These Spinach Timbales are an easy first course for a cozy dinner for two or make ahead for a larger dinner party - assemble early, bake just before serving
Spaghetti Pie with Ham and Spinach, easier than lasagne and just as good
Spinach Ricotta Rolls, like a spinach jelly roll, but made with a thin omelet