Healthy food, fresh ingredients, simple reci[es
Spaghetti Squash done simply, with butter, salt and pepper.
Stuffed Peppers, Americas Style, using quinoa for a healthy alternative
Molasses Barbecued Pork Tenderloin, little effort for lots of flavor
Zucchini Timbales with Pimiento Sauce, a simple vegetable dish for a first course.
Green and White Beans, Tomatoes, Shallots and Sage, late summer vegetables dishes
Summer Vegetable Mélange, what to do when all you have is a few bits of a lot of stuff
Braised Green Beans with Tomatoes, easy summer vegetables recipes
Zucchini Noodles with Ham, Feta, Tomatoes and Lemon Basil, easy for a first course or savory side.
Stir-Fried Zucchini with Pepper, quick and easy summer vegetable dish
Poached Eggs with Asparagus, Green Garlic and Prosciutto, for a starter, lunch or brunch
Asparagus with Prosciutto & Chevre, one of our favorite spring starters, easy and easy to do ahead for a dinner party
Stir-fried Shrimp with Asparagus and Green Garlic, the best of spring veggies
Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites
Sautéed Asparagus with Chives, spring at its best and easiest
Sautéed Sunchokes, aka Jerusalem Artichokes, easy to fix, no need to peel, and a nice change from other winter vegetables.
Braised Pork in Red Wine, Corsican Style, with ham, shallots and tomatoes, cooked slowly in the oven
Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical
Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable