Cooking recipes from "Thyme for Cooking" - page 2

Pasta with Ground Beef & Zucchini

This is an easy dinner that is ready in the time it takes to cook the pasta.

Pizza Quiche

Pizza flavors in an easy quiche with a rice crust.

Fresh Tomato Salsa

You can make this with the not-so-perfect fall tomatoes, just taking the best parts.

Asian Barbecued Pork Tenderloin

This tasty, tender pork is marinated first, then basted as it cooks, but remember to stop about 10 minutes before you take the pork off the grill, and give the pork one last turn, so any 'raw' marinade is cooked before removing the pork.

Grilled Shrimp & Veggies

The shrimp I get are cooked and peeled, which makes this a very quick and easy main course.

Pasta with Sausage, Avocado, & Sage

This is a fall pasta - fresh sage and the last of the tomatoes to make a no-cook, fresh tomato sauce.

"Mediterranean" Quiche

Made with a Rice Crust and full of flavorful cured sausage and olives, this easy quiche will be a hit.

Barbecued Steak, Spicy Rub

We had faux filet, which is a top sirloin.

Zucchini & Tomato Gratin

This is a great way to use the end-of-season abundance!

Grilled Stuffed Pork Tenderloin

Stuffed with chives and a bit of ham for flavor, finished with a barbecue / basting sauce.

Chicken, Quinoa, & Avocado Salad

We normally think of spinach as a spring green but it's also widely available in the fall when the temps cool down.

Healthy Recipes With A Minimum Ingredients

Healthy Recipes With A Minimum Ingredients.

Fresh Tomato & Basil Lasagne

This is a simple, 6 ingredient lasagne.

Grilled Cod with Mustard

Cod is a mild fish that works very well with an assertive topping.

White Wine Sangria

Turkey & Green Bean Pasta Salad

Fresh green beans and yellow tomatoes make a colorful summer pasta salad

Grilled Lemon & Garlic Shrimp

I served them over couscous, but they would make a great tapa – served with a chilled Fino sherry….

Pasta Salad with Chard & Purple Basil

Barbecued Stuffed Pork Loin

Marinated for a few hours, then an easy stuffing in the center, finished on the barbecue with a homemade sauce.

Sausage, Squash, & Lentil Pasta Salad

The best thing about salads is, like soups, you can add almost anything.