Thyme for Cooking3,308 recipes
Healthy food, fresh ingredients, simple reci[es
Fillet of Sole, Spanish Style
I usually sauté sole (which takes about 2 minutes), but baking in a light sauce results in a moist, flaky fish that needs little attention.
Risotto with Red Beans & Ham
In Italy, risotto is normally served in a flattish bowl and eaten with a spoon.
Spicy Chicken & Butternut Squash
This simple chicken and squash dish has wonderful flavors from all the spices.
Stir-Fried Moroccan Lamb & Vegetables
I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.
Braised Beef Provençal
I normally make this with large chunks of beef and serve it with mashed potatoes.
Turkey Stir-Fry, Moroccan-Style
Preserved Lemon and Cumin from Morocco with Feta & Olives from Turkey or Greece or anywhere around the Med.
Turned Potatoes & Carrots
Ever find yourself pondering the side dishes to accompany some fantastic main course? Searching for something impressive, yet simple so as to flatter the main? Try these.
