Healthy food, fresh ingredients, simple reci[es
Moroccan spices and preserved lemon add unique flavors to this easy dish.
Try something new for your holiday table: carrots, fried until they're tender, golden and sweet.
The pork got very tender in the slow cooker, making a great 'ragu' for the pasta.
Serve this is a first course or, add a cup of soup for a light lunch or supper.
I wasn't sure if I would like sweet potatoes and tomatoes in the same dish.
I always make enough beans to have as a side dish for a few meals as well as add to whatever soup I have planned.
A classic soup, wonderful with home-made chicken stock (see notes) but equally good with purchased stock.
With shredded, cooked beets, these timbales go together quickly for a fun (and impressive) first course or side dish.