Healthy food, fresh ingredients, simple reci[es
I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.
I normally make this with large chunks of beef and serve it with mashed potatoes.
Preserved Lemon and Cumin from Morocco with Feta & Olives from Turkey or Greece or anywhere around the Med.
Ever find yourself pondering the side dishes to accompany some fantastic main course? Searching for something impressive, yet simple so as to flatter the main? Try these.
Butternut squash is great in pasta dishes and a good way to get your veggies in!This serves 4 - or 2 for 2 meals.
This is based on the very popular British comfort food 'Cauliflower Cheese', but a bit lighter.
The turkey cutlets I get are very thin - a hot skillet has a crisp crust and tender turkey in minutes.
Prosciutto, Spinach, & Gruyere are in the center of these Stuffed Chicken Breasts.
I used thinly cut lamb chops from the local farmer for this, but any cut of lamb will work.
Moroccan spices and preserved lemon add unique flavors to this easy dish.
Try something new for your holiday table: carrots, fried until they're tender, golden and sweet.