Cooking recipes from "Thyme for Cooking" - page 4

Spinach Salad with White Beans and Red Pepper

This could be a lunch salad but we had it as a side dish with barbecued chicken.

Grilled Pork Tenderloin with Homemade BBQ Sauce

Slightly pink pork is the correct way to cook it.

Pasta with Ham & Asparagus

I often buy a thick slice of ham at the deli counter.

Sirloin Steak with Madeira Sauce

Summer grilling: Perfectly done steak with Madeira.

Lettuce Soup

Never thought of making Lettuce Soup? Great way to use it when the garden / market goes crazy.

Spring Cleaning Your Garden

Spring Cleaning Your Garden: Efficient Waste Management Strategies to make this annual chore easier.

Shrimp Cocktail, my way

Based on 2 favorite: American Shrimp Cocktail and Irish Shrimp Mary Rose.

Gluten Free Delivery Meals

Discover the satisfaction of gluten free delivery meals.

Egg Linguine with Avocado Sauce

This is, basically, a thin omelet cut into strips.

Warm Chickpea & Spinach Salad

Sometimes, a warm salad is the perfect spring lunch (or starter).

Shrimp and Asparagus Salad

We like to add couscous or rice to salads to make a hearty salad for a complete meal.

Orzo with Green Garlic & Mascarpone

This creamy side dish is almost 'Mac & Cheese'.

Roast Potatoes with Mascarpone

Simple potatoes, roasted or done on the barbecue, finished with Mascarpone.

Filet Mignon with Red Wine Sauce

The sauce is almost ready before the steaks are cooked.

Spinach Salad with Warm Goat Cheese

Puff Pastry Pizza

Puff pastry makes a great pizza crust - light and flaky.

Warm Cabbage & Leek Salad

Winter cabbage meets spring leeks in this warm 'change of season' salads.

Risotto with Duck Confit & White Beans

I use confit de canard (duck confit) for this.

Aligot

This is a specialty of the Auvergne region of France.

Broccoli with Mustard & Bacon

Bacon, mustard, & vinegar add lots of flavor to simple broccoli.