Cooking recipes from "Thyme for Cooking" - page 3

Simple Rice Pilaf

Adding a bit of carrot, onion and celery can turn simple rice into a colorful, flavorful side dish.

Grilled Salmon Kebabs

This divides the pepper & onion between the kebabs and the rice - using everything and blending the flavors.

Chard & Tomato Quiche

Add a salad for a summer lunch, grill some chicken to serve it for dinner or slice it in thin wedges for a contribution to a pot luck.

Innovative Dessert Creations

Innovative Dessert Creations: Elevating Sweets with Unexpected Ingredients

Sausage & Zucchini Quiche

It's Zucchini season! The way to not end up with green monsters in your garden is to pay close attention and pick them small.

Potato & Green Bean Packets

Vegetable packets are great for using up leftover bits in the fridge: carrots, celery, mushrooms, tomatoes.

Barbecued Pork Loin; Hector has a friend

How to prepare fresh, crunchy spring rolls at home?

How to prepare fresh, crunchy spring rolls at home - it's easy: assemble the ingredients and let everyone 'roll' their own!

“Caprese” Quiche

Tomato Consommé

Cold Consommé is perfect on a hot summer's day.

Easy Weeknight Fish Dinners

Easy Weeknight Fish Dinners using cod.

Barbecued Steak

Get any steak suitable for your budget and for grilling.

Mediterranean Chicken Salad

The chicken & vegetables are warm in this salad - only because they're cooked at the last minute.

"Ratatouille" Quiche

It's not actually made with Ratatouille, just some of the ingredients.

Grilled Potato & Carrot Packets

The veggies are cut into big chunks and cooked, wrapped in foil, on the barbecue grill.

Chicken, Chard, & Mushroom Quiche

Chilled Yellow Tomato Soup

You could, of course, make this with red tomatoes, red pepper, red onion.

Chickpea & Herb Salad

This is an easy salad of fresh herbs, chickpeas, and egg.

Pasta Tonnato

Tonnato Sauce is a Venetian classic, normally served on thinly sliced cold veal.

Grilled Salmon with Chive Yogurt Sauce

Fresh chives and yogurt make this easy sauce to go with Grilled Salmon.