Carrot Pecan Cake with Cream Cheese Frosting - easy to make and perhaps the best you'll eat.
Made with 100% wholegrain Irish Oats, shredded carrots, roughly chopped pecans, cinnamon, nutmeg and applesauce are just a few key natural ingredients, mixed in with the usual suspects.
What’s a Greek carrot cake, I hear you ask? Well, for me, all things Greek use Greek yoghurt wherever possible! So yes, this is a carrot cake without cream cheese -I substitute in that tart, rich tang of Greek yoghurt instead, to make for a slightly.
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
Our Carrot Cake Cream Cheese Bars are traditional soft baked carrot cake bars with a divine cream cheese filling swirled inside and about! These bars are the perfect Easter dessert! Cream cheese and carrot cake go hand in hand! Too cute, right?
Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.
This pineapple spelt cake is made with wholegrain spelt flour and pecans.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Of course, I am not going to make a carrot cake today, I am going to make carrot cake muffins, which are as delicious as a carrot cake.
You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing.
This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.
Moist pineapple carrot cake with cream cheese frosting is even better than that traditional carrot cake recipe!
These healthy, naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! Oh, and did I mention that they get slathered with a Maple Cream Cheese Frosting?!.
Carrot Cake with Cream Cheese Buttercream Frosting is the perfect Easter (or anytime) dessert - subtly spiced and topped with a rich vanilla bean cream cheese frosting! *total time includes cooling period, making your frosting, and icing the cake!
This gorgeous spelt carrot cake with a delightful lemon cream cheese frosting makes a wonderful Easter cake.
A soft and delicious carrot cake with an easy cream cheese icing (for a 8 inch / 20 cm diameter cake, about 12-15 parts)
These Spring Carrot Cake Cupcakes are ultra tender, moist and filled with the perfect amount of spice.
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